And thanks to Walks of Italy’s Loredana of Le Marche, Italy for providing her tried-and-true, authentic Italian pizza recipe!
Genius! On the plane ride back to the States, we vowed to each other we would learn to make real artisan pizza: Italian style.Learning how to make artisan pizza at homeIt started with making pizza dough at home. After a while, we began to experiment and start to create our own recipe...
Incidentally, Ooni also recently announced that its Neapolitan and New York Pizza Mixes are now available to buy off the shelf at Waitrose and Lakeland. Simply add water to make authentic dough balls. Northern Dough dough balls are easiest to get hold of because you can buy them in pre-froze...
Wednesday, February 7th is National Fettuccine Alfredo Day. What better way to celebrate than with a delicious recipe that you can make at home. You, your family and your guests will feel like you're in a fantastic Italian restaurant. Better yet! You'll feel like you're eating somewhere i...
1 cup Semolina Flour for the authentic Italian taste Instructions Mix all ingredients together. I mixed mine in a bread machine because it was handy. But you could easily just throw your ingredients in a mixer. If you are using a breach machine just select dough cycle and press start. Set...
When choosing olive oils, think about what speaks to your brand identity, suggests Nancy Jo Seaton, president ofSeaton Food Consultantsin Stamford, Connecticut. If you’re “authentic Italian,” go for a fresh, dark-green extra-virgin—or several, if possible. “Offer an olive oil flight to...
The pizza stone acts as a heating element for the pizza. While making a classic Italian pizza, you mustheat your pizza stone to develop the perfect crust. (Note: Pizza stone should be smoking hot for the best result.) Prepare your pizza dough and spread it on your pizza peel. Then arra...
Bread is one of the most important staples of life — right up there with pizza and coffee. There is nothing more fulfilling than the smell, the feel, and the taste of an outstanding Ciabatta, Pugliese, or baguette — fresh, lean, authentic. Equally wonderful is the earthy, slightly sweet...
Spicy Dijon mustard and sweet brown sugarcome together to make this delicious salmon glaze, made sticky by broiling in the oven. While many seafood recipes require an extensive list of ingredients to get the “perfect” flavor, this easy recipe only requires three but doesn’t fall short on ...
If you want to make this traditional favorite, use a buttermilk batter. It'll give your breading authentic Southern flavor. For a lower-fat option, don't fry your chicken; bake it instead. Just roll chicken pieces in seasonings and ground cornflakes. You'll end up with juicy faux-fried ...