Now I make different types of salna to go with different dishes like this parotta salna and nattu kozhi salna. This version of salna is close to the thattukadai recipe which goes well with pretty much anything, specially biryani and parotta. It taste simply delicious. About Chicken Salna ...
I’ve seen lots of sag paneer / palak paneer recipes but this one looked great. It WAS. I made veggie biryani with spiced rice and this patak paneer for our Christmas Eve dinner last night (we had it with naan and mango chutney) and we thought this palak paneer was absolutely spectacul...
Disclaimer: “authentic” mapotofuis hard to perfect without a flaming hot wok above a fire and some hard-to-find ingredients. Never fear, we've made some concessions and this one is still delicious. Just make sure to serve it withriceto help sop up all that yummy sauce!
Tomatoes: are a new concept to me in fried rice but they must be authentic to Pineapple Fried Rice in the Philippines, so I trusted Abigail and added them with delightful results! Make sure you seed the tomatoes before chopping so they aren’t soggy. We don’t want to add additional moi...
You can also add gingelly oil (nallennai) while tempering. It balances the spice level and imparts another dimension to theflavourof the chutney. For an authentic taste, use Indian Naati tomatoes—Naatu Thakkali. For a spicy tomato chutney, increase the number of redchilliesand balance it by...
explore the following links from Manjula’s Kitchen:Crispy Spinach Pakoras,Vegetable Biryani,Paneer Tikka Masala,Vegetable Pakoras Recipe,Baingan Bharta (Roasted Eggplant) Recipe&Matar (Green Peas) Paneer Recipe. Dive into the world of authentic Indian cuisine and elevate your cooking skills with the...
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2. Searching for the unique ingredients to make the classic wonton soup Dried flounder is the best-kept secret of the authentic wonton. It is hard to get into countries other than China as these are exotic ingredients uncommon in different cuisines. However, I got it in powder form and the...
What to serve with chicken rendang So now you have completed the chicken rendang. You can serve it withnasi lemak,biryani rice, or just white rice. The preparation involves several steps, but the irresistible taste of rendang is incredibly satisfying. I am sure that you will be rewarded with...
most often vegetarian. What truly distinguishes it from other rice-based dishes is the intricate spices. It is common to add cinnamon, turmeric, black pepper, and/or star anise to plates of biryani. The flavors of this dish are unlike anything else you're likely to make with leftover rice...