How to Make delicious khan biryani By WonderHowTo Jul 1, 2010 Grains, Nuts & Soy WonderHowTo In this video, Khan teaches us how to make Biryani. The ingredients you will need for this recipe are: 1 whole chicken, 1 tsp chili powder, 3/4 tsp salt, a pinch of turmeric, garam ma...
TIPS TO MAKE A PERFECT BIRYANI The most important point is the quality of the chicken or mutton used to make biryani. The meat used has to be fresh and tender for the flavours of the chicken flesh or meat to get infused into the rice. Secondly, the rice that has to be used to make...
How about some tasty biryani, chocolate dessert and a cooler!Pinto, Richa
Stir well to make sure paste breaks up and blends into the masala. Continue cooking till you notice the oil separating from the masala. Add 2 cups water, making sure all brown bits are scraped up from bottom of pan. Cover and cook for another 10 to 12 minutes. Add the omelette squares...
How to make curd We have been making yogurt for generations now. I don't remember a single instance where amma bought store bought yogurt. In amma's house it is always homemade. Curd making is like a carry-on process. Every night she reheats leftover milk from the day and mix with ...
This is a tip which we follow to make thick curd at home. This method is also good if you do not like cream layers on the curd. This technique breaks down the cream layer and disperses the fats to the milk making the curd rich and tasty. ...
Fish Tikka Recipe: Learn how to make restaurant style fish tikka at home with step by step cooking instructions. Find the detailed recipe with all ingredients, cooking method and time for healthy & tasty fish tikka by Yummefy Recipes
it was a very easy way to make firni. I cooked it on one of my family gathering of my in laws. Everyone liked it and praised me abeer, jalalpur Today I have planned to prepare a phirni with biryani. It is Saturday today and my cousins and relatives will come to my home as routi...
Bamboo Puttu Maker-Bamboo Puttu Makeris one of a traditionally used cookware made of bamboo and coconut shell. It is used to cook food with the use of steam. The smell just wafts through the puttu which taste amazing. You can refer mybamboo biryanifor this usage. ...
Log in to Reply December 25, 2012 Charlotte Thank you thank you thank you for this wonderful recipe! I’ve seen lots of sag paneer / palak paneer recipes but this one looked great. It WAS. I made veggie biryani with spiced rice and this patak paneer for our Christmas Eve dinner last ...