Southeast Asian green papayasaladcan vary in terms of ingredients as well as spice level. The one thing they all have in common is the green fruit, so make sure to choose a super unripe one. At its unripened stage, it is crunchy and a refreshingly blank canvas flavor-wise: it has none...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
What You'll Need To Make This Congee Recipe A Measuring Cup A Sturdy Pan A Stirring Spoon "An economical dish that is easy to make—I used water and it was good—exactly what you expect from a plain porridge that you'll add flavor to later. Patience is key while waiting for it to ...
Put the butter and flour in an electric food processor. Use the pulse function to mix them until it forms bridges and strands. Prepare the pastry Spread a large piece of cling film on the tabletop, sprinkle with some plain flour. Flatten the water dough and place another piece of cling fi...
Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Click here to skip to the recipe. ...
The One Thing Michael Symon Does to Make a Perfect Creamy Omelet Every Time It's so simple, but it makes such a big impact. Brian David Photography By: Alessandra Bulow Follow Alessandra on: Alessandra is Food Network’s Senior Editor and oversees the thousands of recipes from the Fo...
If there is a lot of cooking liquid remaining, drain the rice (the leftover cooking liquid can be used to make soups, sauces, or stews). Place the drained rice in the oven or on the stove briefly to dry it. If the rice is not fully cooked, add just enough water to create a litt...
Some mooncake recipes use a different temperature but it is all acceptable. It is essential to let it firm up before removing them to apply the egg wash. Otherwise, it will end up with a blurred pattern. Remove the mooncake from the oven and brush the surface of the mooncake with egg ...
Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this...
Dumplingswhen we mention how to make dumplings from scratch. But for many families across the globe—and especially those with ties to China and other parts of Asia—dumplings have a completely different meaning. And for the latter—how to make dumplings Asian-style—read on; you're in the ...