PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM 23 Green Papaya Salad Southeast Asian green papayasaladcan vary in terms of ingredients as well as spice level. The one thing they all have in common is the green fruit, so make sure to choose a super unripe one. At its unripened stage,...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Follow Hu Xiaoyong, top gourmet chef at Sichuan Cuisine Museum in SW China's Sichuan Province, and learn how to make this famous dish. Video director: Ding Qian Videographers: He Zhu, Ma Lei Video editor: Liu Haibo (Cover photo designed by Qu Bo) (If you want to contribute...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
The first part of this mooncake recipe is to prepare the dough. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. Here are the steps on how to make it: Measure the amount of golden syrup, lye water, and vegetable oil accurately with ...
Dumplingswhen we mention how to make dumplings from scratch. But for many families across the globe—and especially those with ties to China and other parts of Asia—dumplings have a completely different meaning. And for the latter—how to make dumplings Asian-style—read on; you're in the ...
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time. Growing up in Japan, where rice is a staple food and the primary source of protein, cooking rice is ...
There is only a handful of food prepared in this way.It may sound tricky, but this article will bust the myth of how difficult it is and show you how to make it by breaking it down into four simple steps.Interested? I have the recipe for you....
Skip to the Printable Recipe Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. ...
1.Use Japanese-style mayo. Japanese-style mayonnaise utilizes egg yolks, which play a key role in the dressing’s flavor and the overall creaminess of the final dish. You can find Japanese-style mayo in most Asian grocery stores. 2.Use the right kind of potato. For the ultimate creamy ...