Rajgira Paneer Paratha Recipe– A tasty paratha recipe made from Rajgira (amaranth flour) and Paneer for fasting / vrat during navratri or ekadashi upwas. Today I am sharing a deliciousfasting recipethat will tempt you to do fast for a day just to try this recipe. Today let us makeRajgira...
Adding either coconut flour, almond flour, rice flour, tapioca flour, or amaranth flour to your smoothie is always an excellent choice to add creaminess and nutrient content, and thickness. Just a few spoons, and you are good to go. 9. Coconut Meat Coconut meat is a great thickener becaus...
I made this farali sukhi bhaji recipe along withrajgira paratha. Rajgira also known as amaranth flour is commonly used in India in fasting recipes. It is gluten-free and is used in dishes like rajgira paratha, rajgira puri, ladoo etc. The dry potato sabji that I am sharing today goes real...
Quinoa & Wheat Puri – Add one cup of quinoa flour to every three cups of wheat flour to make Quinoa puri. Remember to add one tablespoon of semolina to this flour. Amaranth & Wheat Puri – Add one and a half cups of regular wheat flour, one and a half cups of amaranth flour, one...
How to Make Flour from Beans, Nuts, Seeds and More bySteve Nubie Flour isn’t just made from wheat. You can also make flour from rice, acorns, amaranth, corn flakes, black beans, and chickpeas. Here’s how. How to Safely Purify Rainwater ...
flour instead of amaranth flour, change the variety of nuts adding ones that you like, add other berries or dry fruit like cranberries, dried apricots, etc. – this recipe should just be an indicator of what you can add, so make granola a blank canvas with a variety of ingredients to ...
My solution is to soak the seeds/grains for a full day, before doing anything else. This will make them more digestible, and they should cook better too. Time permitting, I’ll even strain and rinse the amaranth and let it go another day (upon which they start to almost sprout). At ...
How do you make oat milk not slimy? Over-blending can make the oat milk slimy in texture, which is why we recommend blending for about 30-45 seconds. Soaking your oats can also make the oats more prone to sliminess. Just add to the blender with water and blend! Sometimes heating your...
Make sure not to exceed the capacity of your bowl. You can explore a range of specialty flours such as ancient grains like Amaranth or locally grown heirloom varieties of wheat to bring new tastes and textures to your table. If you want to experiment with custom flour blends, the KitchenAid...
❶ Wash the cabbage/amaranth leaves thoroughly. Remove the tough bottom stems and discard any damaged parts. Soak the leaves in water to loosen any dirt, then rinse under running water to clean. Make sure to remove any rotten or dirty parts that could affect the fermentation. ...