I cut the recipe in half, using only whole wheat flour, but keeping the egg whole. I must have made mine smaller than yours (my yield with half a recipe was 3 dozen!), because they were done in the 375 oven in 8 minutes! I love the taste, texture and smell of these wonderful co...
Studies on Utilization of Amaranth Flour for Preparing CookiesCookies prepared by replacing Maida with Amaranth flour (50%) had acceptable sensory and nutritional attributes, which can be helpful in reducing nutritional deficiency disorders.Deshpande, H. W...