The croissants are best enjoyed fresh but can be stored in an airtight container for up to 1 day or in the fridge for up to 3 days. You can easily use this croissant dough recipe to create classicpain au chocolat,croissant aux almond, kouign amannor a variety of differentdanishes. You ...
Save more elaborate fare for the weekend and double up on batch sizes so you can add to your stock of frozen noshables. This is easy to do with options like breakfast muffins or cookies, items you can make a lot of all at once. And try to think outside of the breakfast box – nut...
I’ve made croissants before and the wait between turns always kills me. Who knew you can have laminated dough in a few hours!! I have to say I have a love hate relationship with my kitchenaid pasta attachment and I was very frustrated with it. But at the end I was able to hide ...
Marzipan2 1/2 cups2 cups almond paste, 1 cup powdered sugar, 2 tbsp corn syrup Molasses1 cup1/2 cup honey (flavor will be milder) OR 3/4 cup sugar, 1/4 cup water Onion Soup Mix, dry2 tbsp1 tbsp instant minced onion, 1 beef bouillon cube ...
Here’s how to make a simple dessert sauce using coffee syrup: Mix one shot of coffee syrup and two shots of chocolate sauce in a large bowl Stir with a spoon till the paste is even Drizzle it over or add a dash (tablespoon) to your chosen meal ...
While the idea for a graham cracker sandwich with roasted marshmallow and chocolate had been around for some time, the first s’mores recipe didn’t make its debut until 1927 in “Tramping and Trailing with the Girl Scouts.” The guidebook, which was intended to teach kids how to be good...
SECRET recipe? What's the secret? How to make cheese sauce? We've been doing that for awhile now. That's like releasing your secret recipe for a peanut butter and jelly sandwich. Where Can I Find The Best Horseshoe Sandwich Now this is the part of the blog where I'm supposed to ...
to stop over filing the tank. Portion control is the hardest and you will feel like you’re starving the first week or two but that is just your body adjusting and actually burning the fat stores you have to make up for the lost intake of food…. which is now at a more normal ...
You can stir flaked coconut, crushed peppermints, bits of cookies into the frosting for even more flavor. Swap out the vanilla extract for a different extract if you'd like to change the flavor of your frosting. For example, try almond, coffee, coconut, lemon, or peppermint extract. Show...