When savory, they are glazed with lard. In Germany, they are often stuffed with almond paste (marzipan) or chocolate spread. In Italy, they are called croissants and can be plain or stuffed with jam, cream or chocolate. There are also whole wheat flour croissants in Italy, usually topped ...
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The croissant machine for both filled and plain, the evolution which satisfies the fantasy of each baker through a wide range of fillings as cream, jam, almond or nut paste, solid fillings as chocolate bars, wurstel, cheese, ham or salame in slice, and even particular solutions for double ...
Liquid dough paste Product Keywords automatic bread bun filling machine Function cake filling machine with hand held nozzle Use croissant filling machine multi Packaging and delivery Selling Units: Single item Single package size: 54X50X68 cm