Margarita is the most famous cocktail in North America, combining lime juice and orange liqueurs and tequila’s delicious flavor. Therefore, the classic margarita is the most recognizable and timeless example under the sour category of cocktails. Now, the question arises: how do you make margarita...
Every cocktail maker needs to know how to make simple syrup. It’s always a good idea to have a jar on hand to mix into cocktails, to sweeten iced tea or coffee, and to bake into desserts. You can flavor sugar syrup with herbs and spices, try out different sugars or just keep it ...
Whether you’re looking to pair an evening of cocktails and movies on the couch, or simply want to know how to make some iconic drinks you may never have tried, here are eight cocktails and films that highlighted them. Images Courtesy of Meg Baggott, Getty Images Casablanca / French 75 Of...
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These 4 refreshing drinks are just the start of what you can make with raspberry syrup. Learn classic cocktails & modern drinks that start with this easy syrup.
Engineering inventive drinks doesn’t demand intricate processes or hard-to-find ingredients, either—just a little math and a willingness to experiment. Balancing the Elements of a Cocktail Cocktails you order at a bar use the same type of ingredients as the drinks you make at home. “At ...
Create the mint simple syrup: Bring sugar and water to a slow boil, stirring constantly until the sugar is completely dissolved. Reduce heat, add the mint, cover, and simmer for 5 minutes. Remove from the heat, keep covered, and allow to cool to room temperature. ...
1 ½ cups Sauza® Signature Blue Silver 100% Agave Tequila ½ cup DeKuyper® Triple Sec Liqueur 1 cup lime juice ½ cup simple syrup 8 lime wheels Sea Salt, for garnish Ice Instructions Fill a pitcher with ice. Add all ingredients, except for lime wheels and sea salt, in the ...
make it very crafty and very intentional, where I think it could deserve a place on a cocktail menu. Because really, when you think about classic cocktails that wind up on somebody’s cocktail menu, I’ve taken this recipe and I’ve really dissected it. I’ve really got to the molten...
You also want to make note of the type of sugar used. I’ll change my base sugar depending on the cocktail made. For example, when I work with a Tequila or any Agave Spirits, I’ll do my best to use an Agave Simple Syrup. the 1:1 ratio is typically applied, but it’s not in...