1 part sugar syrup (put equal parts water and white sugar in a saucepan, bring to a boil, lower heat and simmer until slightly thickened; 1 Cup of sugar and one of water will yield about 1.5 Cups of syrup) OR 1 part agave syrup ...
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5ml Agave syrup Slices of red chilli (to taste and for garnish) Using a lime wedge, wet half of your glass rim, dip into sea salt and place in the freezer. Then, combine all your liquid ingredients in a cocktail shaker with slices of red chilli (to taste), and shake vigorously with...
This sorbet is another of the easiest fancy vegan ice cream recipes to make. It has just four ingredients: strawberries, pears, agave nectar and lemon juice. This is a simple enough dish to be served either between courses at a formal meal, or for dessert. And not to mention the fantasti...
About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
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–1 tsp. Agave syrup Pour all ingredients in a shaker filled with ice. Shake and strain into a chilled, salt-rimmed glass (optional) You could also have it on the rocks in an old-fashioned glass. Both are delicious. *A note on the Margarita: If you chose to use Grand Marnier instead...
1 oz.Agave Syrup 1/2 oz.Agavero Orange Ice Orange Peel Chill a rocks glass Place the four ingredients into a metal shaker Shake until the outside of the shaker frosts Pour into the chilled rocks glass over ice Garnish with orange peel ...
½ oz. simple syrup Shake well until the mixture is well chilled Strain the mixture into a champagne flute Top up with champagne Garnish with a lemon twist Variations to try: Cognac French 75: Swap the gin for cognac for a richer, warmer flavor (pictured above left). ...
using the Swerve confectioner’s sugar in place of the standard issue (and shorting that by three tablespoons), and using a scant quantity of agave syrup instead of corn syrup to glue the whole mess together. Please note though that even with these changes, a cookie with agave syrup and a...