Wholegrain and rye breads will technically work but will make for a denser sandwich and the flavor of the bread can overpower milder cheeses. A question of fats: butter or mayonnaise? The key point here is to not just add fat to the pan, which will result in uneven browning—instead, ...
I still remember my best falafel and hummus experience, EVER. I wastravelling in Jordanand had to spend a couple of days in the capital, Amman – not the most exciting of cities. I was a bit unhappy about having to stay there but I decided to go out walking and make the most of it...
Monterey Jack, or even paneer itself for a truly unique twist. Finally, bring the two slices together, gently pressing them to form a harmonious marriage of textures and flavors. This step encapsulates the essence of a well-balanced paneer cheese sandwich, setting the stage ...
Falafel | Chef in disguise on May 23, 2013 at 9:46 AM Reply […] the outside, soft and light on the inside. They make a wonderful appetizer, you can stuff then into pita pockets to make a falafel sandwich, add them to salad for crunch and flavor or make them into larger and [...
So now you not only know how to make delicious pita pockets in under an hour, but also what to do with them. There is just one tiny problem. During my intensive research, I discovered a deep dark secret:Not all pitas puff.Oh, I know there are people out there who claim that every...
Some ciabatta recipes call for milk or olive oil, but neither of these ingredients is required to make a traditional loaf of ciabatta. And let’s review what ciabattaisn’t: Shaped!In the ciabatta bread recipe in Jeffrey Hamelman’sBread, he notes: “There is no preshaping or final shaping...
Lunch:a veggie burger, falafel wrap with hummus, a sandwich with veggie meat deli slices, rice and beans, vegetable chili, a salad, peanut butter and jelly sandwich Dinner:vegetable stir fry over rice, spaghetti with marinara sauce, vegetable stew, BBQ tofu, a black bean burrito, vegetable ...
If you’ve had the delicious Greek pita sandwich called a Gyro (pronounced yee-row), Tzatziki is the type of white sauce that’s often served on Gyros. For years I’ve called this recipe The World’s Best Tzatziki Sauce, and I learned to make it after a Greek friend brought this ...
Layer up a picnic baguette with salami, spinach, basil, pesto and mozzarella for a mouthwatering bite or create a colourful veggie rainbow sandwich. Make a batch of perfectly portioned mini pork pies with piccalilli, or take inspiration from South America, with these delicious fried beef & ...
Oats in a smoothie –Add cooked oatmeal or uncooked oats to your smoothies for some extra bulk and fiber. Bread –Make sandwiches (like sliced turkey or tuna salad) or toast (try topped with peanut butter & banana). Wraps/pitas –Use these to make hummus & veggie wraps, falafel, or bur...