How to Make Anything Taste Like Falafel Falafel-spiced nuts were just the beginning for this writer, who found a way to make everything—chicken! soup! salad!—taste like the crispiest, spiciest fritters in town. By Tommy WernerApril 4, 2016 Photo by Chelsea Kyle, Food Styling by Tommy We...
I still remember my best falafel and hummus experience, EVER. I wastravelling in Jordanand had to spend a couple of days in the capital, Amman – not the most exciting of cities. I was a bit unhappy about having to stay there but I decided to go out walking and make the most of it...
How to make a good thing even better: the extras I may be a purist when it comes to adding extra fillings to a grilled cheese, but there is always room for condiments that can cut through the cheesiness and add extra oomph. Just remember to use them sparingly so it doesn’t overpower...
its the perfect way to start the day. There are many different ways to make porridge, and everybody seems to have their own little tips and techniques. I’ve picked up a few of my own over the years and nowadays I like to throw a porridge that’s pretty damn good, if I do ...
How to Make Falafels and Hummus Whether you're meal prepping, looking for an easy weeknight dinner, or just need some meal inspiration, this Mediterranean-inspired video featuring homemade falafels, greek yogurt sauce and hummus, has the perfect recipe for you. PLAN...
It was long- but I saw the length as a necessary device to make sure that I slowed down enough to take in all the details to note-of which there are many. I enjoyed this film. Christian Dior I really love a spectator shoe. This one has such a square toe. I wonder if it will ...
big bowl ofavgolemeno soup,falafel, a big ‘olGreek salad, the list could go on and on. Whatever you serve these with and however you serve these, hot, warm or cool, you will love them, especially if you make and share them with people you love. This I can very much attest to....
If you've never made your own soy milk, I highly recommend that you give it a try. Freshly made soy milk provides flavor and richness that I've yet to find in any store-bought variety. Plus, when you make your own, you can have an entire pitcher of rich, creamy soy milk for abou...
Kneading the dough using a kitchen machine will go way faster and, in my experience, a softer dough. However, when you make it using a machine means more dishes. I would advise you to try both methods and see which one you prefer. ...
Learn how to make perfectly fluffy pita bread at home, creating the perfect vessel for falafel, or for scooping up hummus and tzatziki.