When it comes to meal prepping, it can be easy to create a big pot of food and spread it across the whole week. This method is both the quickest and the cheapest. However, what you get back in time and money, you lose interest. Eating the same thing day in and day out will bore...
Now that I’ve explained how to use the Crock-Pot Express Pressure Cooker, let me share the pros and cons.ProsQuiet Well written manual Low price Comes to pressure quickly Has a yogurt functionConsNo manual or pressure cook button – you have to use one of the pre-set buttons. You ...
Preheat your oven to 350 degrees Fahrenheit. Trim excess fat from the brisket, cutting carefully, using a sharp knife. Alternatively, leave the fat on so that it bastes the meat while it cooks. Video of the Day Step 2 Place the brisket in a large roasting pan, fat side-up if the fat...
During the fall, pumpkins get used more as jack-o-lanterns than anything else, but there are so many other ways to put this bright orange squash to use. Check out this food tutorial by quick recipe maven Rachael Ray to learn how to make a pumpkin and black bean soup with a spicy kick...
Cooking hints: If possible, cook the beef using a slow cooker or crock pot. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. This will dry out and tough...
Read more:Steps by Steps on How to Make Cube Steak in Crock Pot –Not allowing enough cooking time:This is especially important when you’re smoking meat; if you take it off too early, it’s going to be dry because not enough time has passed for juices to redistribute throughout the ...
Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!
Create a marinade by combining soy sauce, brown sugar and ginger in a large bowl or food storage bag. Add your brisket and marinate in the refrigerator for about an hour. Step 3. Remove the pork spare rib brisket from the marinade and allow it to sit at room temperature while you prehe...
There are hundreds of differenttypes of cakeyou can bake. Try someeasy dessert recipes. Ourdesserts in an instant potare an easy option. Don’t feel like you have to make a5 course mealon your first try. In fact I’d recommend you start with something easy like abundt cake recipe. Of...
First, the brisket cut. Regular supermarkets usually carry the 4 – 6 pound flat section of a brisket (the thick, fatty nose end removed). Be sure to choose one with a visible layer of fat on one side. A fat layer will make a moist brisket; no fat and it’s too dry. In Nashvill...