Well,I ain't no brisket expert-but I have cooked a few.Start with what Ribdog said..The probe goes in the thickest part of the flat,but it is an indication -within about 20*.Depends on if you are cooking for the ladies card club,and if it fits in with the fruit cocktail, and ...
I cooked it at 225 for 7 hours and it hit 185 so I foiled it and put on the finishing sauce. Then left it in the CS for 4 hours, not by choice, and it was warm but no longer hot. Tastey but dry?I was impressed with the end result but know that there must be a way to ...
Place brisket in a large resealable plastic bag. Refrigerate overnight. In a large skillet over medium-high, heat oil. Sear brisket 2 to 3 minutes on each side. Arrange onion wedges in bottom of a slow cooker crock. Place brisket on top of onion. Cover slow cooker and cook on HIGH for...
A properly cooked brisket comes off of thegrilllooking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meat. A brisket that hasn't been cooked right will have an unpleasant texture: dry, chewy, and leathery. ...
My mother always slow-cooked brisket in a low oven using her mother's aluminum pot. It has a domed lid with "bubble" dents inside which accumulate the evaporated moisture, which then bastes the meat. The pot is now mine and will be handed down to my granddaughter. ...
A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results. Use the cooking liquid of your choice, from a red wine reduction to seasoned soup stock, to keep the brisket moist, and gently steam it to ...
complete the cooking is irrelevant. You can either stay outdoors and keep feeding charcoal to the smoker (but no more wood at this point) until the meat is cooked, at least 4 or 5 more hours, or you can bring the meat inside and let the oven finish it off. This is a great method...
Whether braised, brined, smoked, or even cooked in an Instant Pot, brisket needs plenty of time to cook. A smoked brisket, Texas-style, is rendered soft and delicious after eight to 12 hours at 225 F. A braised brisket, Jewish style, also cooks at a low temperature for at least three...
My recipe of the day is for bbq beef brisket chili made quickly (in about thirty minutes) using a ready-cooked bbq beef brisket. I am posting along with other blogging friends for a #ChiliCookoff. You can see other recipes listed below. Finding a Chili At first I wasn’t sure what ...
I am cooking 3 briskets avg. 4 lbs ea. at the same time in a very large pot on the stove. Would I have to cook it for 12 hrs or 4 hrs?Azmodeus said: A friend of mine cooked corned beef for approx. 35 folks each year. He used the oven method. It works perfectly – I know...