Nothing is worse than a tough steak. You'll chew and chew for hours without getting anywhere. There are several ways to tenderize your meat and make it so soft it will melt in your mouth. It will work for making soups, steaks and any other type of beef d
As tender as this is you still don’t want long fibers when you’re done. Even with the sharpest knife you have, you’ll probably have to hold the brisket together with your other hand as you slice it. Of course you have to taste the first piece you cut off. Hmm, that’s a bit...
by Great British Chefs How to make chorizo crisps How to cook lamb cutlets How to cook the perfect fillet steak How to cook pork shoulder How to cook pork chops How to enhance beef with rubs and marinades How to cook bone marrow Load more...
To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash. You might even have to set your alarm clock to wake you in the wee hours of the morning to get that brisket c...
Learn how to make the epic, insanely delicious, Reuben Sandwich at home that readers agree is “phenomenal” and the “best sandwich [they’ve] ever had!” This recipe is an EASY, mouthwatering mashup that can be made with deli corned beef or leftover homemade corned beef in less than ...
Next in our guide of how to make steak is pan broiling. Pan broiling is most suited for tender steak types that have not been marinated, but lesser cuts can be prepared in this manner if the meat is cooked to no more than medium rare and has been marinated. The original “London broil...
how to make prime rib roast - This easy step by step method guarantees you a juicy and tender prime rib that will impress your family and friends. Enjoy!
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How To Make Braised Brats If you’rebraisingyour brats, place them in a beer braise at 275 degrees Fahrenheit for about 45 minutes to one hour. After an hour, pull them out, turn up the grill to 375 degrees and finish them off directly on the grate. Take a look at Pitmaster Chad ...
Adjust the measurements as you see fit according to how much beef you're cooking. Stovetop Method No need for anything other than a stockpot! *For safety reasons, you'll need to be mindful and check on your stockpot from time to time to make sure your beef doesn't accidentally burn!