500g of shortcrust pastry 250g of mincemeat milk, for glazing icing sugar, for dusting 1 Preheat the oven to 180°C/gas mark 4 2 Flour the work surface and roll the pastry out to a thickness of 3mm, keeping turning it 90 degrees as you roll, this will help keep it even 3 Cut ...
It takes some time to make real, homemade puff pastry, but learn the basics and you’ll have the lightest flakiest pastry that will take your tarts and pies to the next level
It takes some time to make real, homemade puff pastry, but learn the basics and you’ll have the lightest flakiest pastry that will take your tarts and pies to the next level
HOW TO MAKE... Shortcrust pastrySeveral recipes including savoury eggplant and haloumi quiche, triple chocolate tartlets and caramel nut tart are presented.Plummer, JenneneWomans Day
How To Make A Quick Basic Pie Crust, Shortcrust Pastry. Sweet or savory. Suitable for freezing before or after baking. This is the easiest, quickest, and probably the most popular of pastries to make than the richer pastries. It can be used for both savory and sweet dishes, such as a ...
Pastry brush Method Step 1 Start by making the shortcrust pastry. Measure the flour, caster sugar and salt into a bowl and stir to combine. Step 2 Scatter the cold cubed butter on top and use your fingertips to rub the butter into the dry ingredients until it resembles chunky breadcrumbs....
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an
START this recipe the night before by soaking the raisins in the cider. The next day, start the pastry (using the instructions for basic shortcrust pastry on the far left) and pop it in a polythene bag and chill for 30 minutes.Smith, Delia...
pastry making.Gareth, head chef at the New House Country Hotel, Thornhill, later became an all-rounder but he first trained as a pastry chef and still likes to combine his creativity with his love of cakes.Gareth's filo roly poly mince pies here are typical of the way he likes to give...