If your lattice pie top browns too much before the filling is fully baked, loosely tent the pie with a large piece of foil and poke a hole in the middle for venting the steam. You want your pie crust to still be nice and flaky, not steamed! From the Editors Of Simply Recipes Save...
How to Make a Lattice Top Pie Crust.crusthowtolatticeLivingpiethanksgivingtopBring a perfect pie to ThanksgivingEBSCO_AspTime.com
For a double-crust or lattice-top pie, refrigerate the bottom crust while you roll out the top crust. Transfer the top crust (it doesn't have to be a perfect circle) to a parchment- or wax paper-lined sheet pan. Cover loosely with plastic, and refrigerate while you prepare the filling...
If you’re making a top crust for your pie, making a lattice top is quick and easy. This short video will show you the process—plus, find a great dough recipe. Need a dough recipe? Check out our All-Purpose Pie Dough recipe is courtesy of The Old Farmer’s Almanac Comfort Food coo...
Bake 8 to 10 minutes or until light brown; cool on cooling rack. How to Make Pie Top Crust Now for the fun part — learning how to make a beautiful top crust for your pie. Traditionally, many fruit pies, like apple and cherry, are covered by lattice crusts or whole crusts. But don...
Once you have double crust pies down, the next step in pie-making mastery is to learn to do a lattice top crust. Fortunately, lattice crusts are much easier to make than they look. They bake up the same way as an unlatticed crust (so no need to worry that the baking time will cha...
Once you've filled your pie, a lattice topper is another way to add visual flair. Learning to layer strips of dough to create that woven effect takes practice, but you can give yourself a head start. The Best Pie Dough for a Lattice Crust recipe calls for a mix of shortening and butte...
in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust....
has become an American institution. Making a tender, flaky pie crust isn’t just about the crust recipe; it’s about the right techniques. Keep everything cold and work the dough sparingly. See our tips—plus, videos on how to jazz up your top crust with a lattice top or braided top!
The recipe can easily be doubled if you want to create a top or if you are looking to make a lattice top. Simply double all of the ingredients and separate them into two disks in step 7 below. Cut up the 6 tablespoons butter and 1/4 cup shortening into 1/2 inch pieces. Place ...