If you're making a top crust for your pie, making a lattice top is quick and easy. This short video will show you the process—plus, find a great dough recipe.
How to Make a Lattice Top Pie Crust.crusthowtolatticeLivingpiethanksgivingtopBring a perfect pie to ThanksgivingEBSCO_AspTime.com
Keeping Your Lattice Crust from Burning A woven lattice pie crust can make a homemade pie look so pretty. As intimidating as it might look to the non-weavers among us, weaving a lattice top pie crust is actually quite easy to do. Watch out though, you might experience flashbacks of kinde...
A lattice top crust adds a nice touch to a two-crust pie, letting the filling peak through. For an easy “wow,” try one of these methods for the top pastry of your pie. Using a pastry wheel adds a decorative touch to a lattice crust. ...
Trim the edges of the pie crust and then crimp them. To do this, put one finger between the dough and the pie pan and the other two fingers on the opposite side to press and create a ridge. TOP PICK Pie Weights These work great to help your pie crust hold its shape while you blin...
How to make a lattice pie crust How to patch pie dough Double Pie Crust 2 1/2 cups all purpose flour 1/2 tsp salt 1 tbsp sugar 3/4 cup butter, cut into 1 inch cubes and chilled 1/4 cup shortening, chilled 6-8 tbsp ice water ...
A lattice crust is such a stunning way to top a fruit pie. I particularly love it on aStrawberry Rhubarb Pie, but it’s also beautiful onClassic Apple Pie! Roll out a piece of pie crust and cut it into thin strips. Lay the strips over the top of your filling evenly spaced out, go...
How Do I Make a Lattice Crust? After you’ve rolled out your top crust into a circle, two-stacked-quarters thick, trim the left and right sides to make two straight edges, then cut the remaining dough into eight strips. These strips will be wider than a ...
Related To: Pie Crust Recipes Teri Lyn Fisher Few things in the baked-goods canon are as impressive as tender, flaky homemade pie crust. The alchemy of pie dough — the transformation of flour, water, salt and butter (or lard, shortening or some combination thereof) into a unified whole ...
And because the pie dough is so sturdy, you can easily cut it into strips for a lattice top or maybe some festive fall leaves for a decorative border. You do you! No matter how minimalistic or ornate you get with this dough, it’ll give all your pies a rich, buttery exterior — ...