just a lot of very precise cutting that’s not going to come easily to someone who didn’t mince their way through hours of knife skills class in cooking school. When a recipe wants me to julienne something,
celery sticks andshoestring french fries. It won’t shred as fine as the two tools above without getting extra blade inserts, but it will be the tool that produces the most traditional looking julienne cut. This will give results similar to what you could achieve with a knife, but it will...
How to cut carrots in the 4 most common ways - rounds, half moons, diced, and julienne carrots (with photos and video of each technique)!
Learn how to preserve carrots to enjoy their crunch and nutrition for longer. Store, freeze, can, or dehydrate them with these easy tips.
julienne, and shred. Because the blade is so sharp slicing is quick and easy, but it's also easy to slice your finger. So be sure the use the safety holder. They are not as awkward to use as you might think at first glance. Cleaning is easy, in most cases you just have to rinse...
Mandolin(If you don't have a mandolin you can just do a lot of chopping with a knife.) Directions: The first step is to bring the water in your steamer to a boil. Once it's boiling, lower the temperature so that the water can simmer. ...
Many mandolines also come with different blades to swap out if you want to cut your food into different shapes. [7] If you want to make straight cuts and even slices, then the original straight blade works best. To cut your food into thin strips or matchsticks, use the julienne blade...