To julienne a carrot, trim the ends off of the carrots, then cut them crosswise into 2 or 3 pieces (it depends on how big your carrots are). Thinly slice the pieces on one side, then flip the pieces on the flat side. Slice lengthwise to form thin slabs, lay each one flat-side do...
Slicing and Cutting Ginger in Matchsticks (Julienne): Ginger is quite fibrous. The fibers are in the direction of the root of the ginger and its lobes. Slice the peeled area of the ginger root, across the grain of the fibers, into coins. (Use the coins to make candied ginger!) Simp...
A julienne cut is a fancy sort of cut that can add appeal to almost any dish. Some recipes call for vegetables to be julienne cut specifically, but it is a technique that you can use to improve the presentation of many dishes. It also allows vegetables to cook more evenly so you end ...
the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife...
How to Cook: Ingredients:Pork tenderloin, wood ear mushrooms, bamboo shoots, carrots, garlic, ginger, soy sauce, vinegar, sugar, and chili paste. Preparation:Julienne the pork and vegetables. Soak and slice the wood ear mushrooms. Cooking:Stir-fry the pork with garlic and ginger until golden...
Matchstick/Julienne Carrots Julienne carrots are cut into very thin four-sided strips, also known as matchsticks. To make matchstick, or julienne, carrots for garnishing: Cut a lengthwise strip from carrot so that it can lie flat on cutting board. ©2006 Publications International, Ltd. ...
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Particularly useful if you’re using the kind of peeler that juliennes as well for salads. Reply A says May 31, 2014 at 10:16 pm This is terrific. I’ll be snacking on many more carrots with hummus dip. Reply Hillary says July 14, 2014 at 5:04 pm Okay, that is officially ...
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Naturally Sweet Food in Jars– Has a recipe for pickled carrots and daikon that starts with 2 pars carrots and 1 part daikon, then peels and julienne slices both. She uses a simple brine with 4 parts rice vinegar, 1 part water, and a splash of sweetener (agave in this case). Each pi...