Feel free to save time by making a machine do the slicing for you. A julienne peeler is an inexpensive, fast and easy way to achieve julienne, especially if you’re working with carrots. You use it like a regular peeler; small teeth julienne the carrot as you peel it. OXO Good Grips...
To chop or dice fresh ginger, first slice it into coins and then thin slices (matchsticks) using the methods above. Then, working with a few matchsticks at a time, line the matchsticks up so that they are in a single parallel line. Finally, use your sharp knife to cut the julienne gin...
Pickled Carrot Sticksare a good choice for eating right out of the jar or adding to sandwiches. You can make them small matchsticks, around 1/8 inch across, or as larger carrot sticks that are just peeled whole carrots cut into quarters. Pickled Carrot Slicesare good as a zesty side dish...
–This is the ultimate tool for thicker julienne vegetables like for carrot sticks, celery sticks andshoestring french fries. It won’t shred as fine as the two tools above without getting extra blade inserts, but it will be the tool that produces the most traditional looking julienne cut. Th...
Matchstick/Julienne Carrots Julienne carrots are cut into very thin four-sided strips, also known as matchsticks. To make matchstick, or julienne, carrots for garnishing: Cut a lengthwise strip from carrot so that it can lie flat on cutting board. ©2006 Publications International, Ltd. ...
I’ve been known to drop a carrot in the trash when I do this and that’s just kind of gross because I have to fish it out and wash it. But the second is that vegetable peelers have TWO blades. Which means if you’re peeling the carrot over the trashcan, you’re probably ...
Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables ...
A julienne peeler is a type of peeler that has little rivets on the blade which allows you to cut fruits and vegetables into long, thin and uniform strips. Obviously, you can do it with a regular peeler and then use aknifeto cut it into strips. ...
If you are planning to add vegetables like radish, carrots or green onions, slice them into thin julienne and add them into the marinate. This helps the vegetables to evenly distribute between the cabbage leaves. Pin Varieties of Kimchi Recipe There are so many variations of kimchi is avail...
Cut half into fine julienne, and shred the other half with a box grater. To clear the doubt (turnip or radish), this is the ingredient for this radish cake recipe! The Chinese turnip is slightly bitter and pungent. Some people like it, but it may not appeal to everyone. You can ...