celery sticks andshoestring french fries. It won’t shred as fine as the two tools above without getting extra blade inserts, but it will be the tool that produces the most traditional looking julienne cut. This will give results similar to what you could achieve with a knife, but it will...
To julienne a carrot, trim the ends off of the carrots, then cut them crosswise into 2 or 3 pieces (it depends on how big your carrots are). Thinly slice the pieces on one side, then flip the pieces on the flat side. Slice lengthwise to form thin slabs, lay each one flat-side do...
The interchangeable blades allow you to slice at different thicknesses, julienne, and shred. Because the blade is so sharp slicing is quick and easy, but it's also easy to slice your finger. So be sure the use the safety holder. They are not as awkward to use as you might think at ...
Take your mandoline and put the medium-sized teeth in. Set it on top of a bowl. Just like when you were slicing the zucchini, place the end of the mandoline flush against the wall to prevent it from sliding around while you're slicing the carrots. Grab your carrots and peel them. Cut...
This will depend on what the recipe requires but it is usual to peel the carrots first, then julienne them. Use a vegetable knife or peeler to peel the carrots. Not Helpful 1 Helpful 1 Question Are using mandolines helpful when you are julienning? Community Answer Mandolines are a gr...
Many mandolines also come with different blades to swap out if you want to cut your food into different shapes. [7] If you want to make straight cuts and even slices, then the original straight blade works best. To cut your food into thin strips or matchsticks, use the julienne blade...