Step 5: Cut the Planks into Strips (the Julienne!) Stack the planks and cut them into 1/8 inch thick strips. Or if it’s easier, work with one plank at a time. Make sure your fingers are tucked away under your hand, away from the blade. Use your knuckles to guide your knife. ...
If your ginger has been hanging around for a while and is a little shriveled, it won't peel easily with a spoon. You'll need a paring knife to cut away the peel. Cook Mode (Keep screen awake) Ingredients One firm, fresh piece of ginger root Method Peeling Ginger With a Spoon: ...
Use the broad side of your knife with the sharp side pointed away from you and lay it flat over the clove. Press down firmly on the flat side of the knife in a quick motion to smash the garlic clove, breaking open the skin. (See more here about this garlic technique.) Simply ...
A julienne peeler is a type of peeler that has little rivets on the blade which allows you to cut fruits and vegetables into long, thin and uniform strips. Obviously, you can do it with a regular peeler and then use aknifeto cut it into strips. However, you can’t get the perfect u...
. Also, due to the small size of the final result, you must be able to work the knife close to your fingers without cutting yourself. Be careful and practice with an easier vegetable, such as a zucchini, before moving on to more difficult vegetables like a green beans or carrots....
Sharp knife: Just like anything related to chopping, ensure you have a sharp knife to create a safe cutting experience. Remember, always sharpen before cutting! Different sizes: Feel free to dice or julienne thicker or thinner based on your preference and what the recipe calls for. Hold tight...
French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife. ...
Garnish each saucer with a chocolate-dipped fruit or nut. To make chocolate-dipped fruit and nut garnishes: Place square or bar of semisweet chocolate on cutting board; shave it into small pieces with paring knife, as pictured above. Place shavings in measuring cup. As shown above, fill...
Most people (most being me included) peel carrots over a trash can so the peels go directly into the trash (or compost bin if you do that sort of hippie thing). But there are two problems with that. The first is the clumsiness factor. I’ve been known to drop a carrot in the ...
If you are planning to add vegetables like radish, carrots or green onions, slice them into thin julienne and add them into the marinate. This helps the vegetables to evenly distribute between the cabbage leaves. Pin Varieties of Kimchi Recipe There are so many variations of kimchi is avail...