This goes back to HOW you’re going to use the strawberries later. Decide whether you need to hull (or not), halve, slice or dice your strawberries and get that out of the way. It’s perfectly fine if you want to have variety, too. You’ll be able to freeze them all together in...
Do not "hull" the strawberries by slicing the tops off. If you absolutely want to make the strawberries poppable right out of the fridge, pull ONLY the leafy tops off, leaving just the little bit of green stem. If you cut or tear the strawberry to remove it, there will be too much ...
Once your strawberries are clean and dry, it’s time to hull and slice them. Use a paring knife to remove the green stem and hull from the top of each strawberry. You can also slice the strawberries into halves or quarters, depending on your preference. When slicing the strawberries, make...
My takeaway:Hulling strawberriesin advance is a bad idea. The cut sides end up turning brown, softening, and looking very ugly. Some methods online recommend storing pre-hulled strawberriesin zip-top bagsor storedon top of a paper towel, so it could have been a misstep on our part, but...
How to Freeze Strawberries Wash and dry Strawberries, then slice off tops or hull using a Strawberry Huller. (one of my FAVORITE kitchen tools!) Flip strawberries over and place in rows on a cookie sheet, allowing space between each one. ...
Now chop off the top with the leaves from the strawberries and remove any blemishes if they have them. Note –Some people hull the strawberries, that is, remove the white part using a pairing knife, but I never do that and still get perfectly frozen strawberries. Note –At this stage, ...
Grow your own personal serving size side dish when you plant delicata, a Cucurbita pepo squash, in your vegetable garden. The bush variety of delicata is even suitable for a flower bed. Its bright yellow blossoms and multipointed leaves bring an unusual
2. Hull the Strawberries Having put in the work to procure the best berries, you don't want to waste a bit. Instead of simply slicing off the top, hull the berries more carefully by inserting a paring knife at an angle into the stem end. Cut around the green stem in a small circle...
Preserving peak-season produce just got a whole lot easier thanks to our How to Freeze Anything Guide from the experts in the GH Innovation Kitchen.
First, gather your favorite fruits like apples, bananas, strawberries, and grapes. Wash them thoroughly under running water to ensure they're clean. Next, slice the apples into wedges and peel the bananas, slicing them diagonally for a nice presentation. Hull the strawberries and leave the grape...