Preserving peak-season produce just got a whole lot easier thanks to our How to Freeze Anything Guide from the experts in the GH Innovation Kitchen.
Once your strawberries are clean and dry, it’s time to hull and slice them. Use a paring knife to remove the green stem and hull from the top of each strawberry. You can also slice the strawberries into halves or quarters, depending on your preference. When slicing the strawberries, make...
Do not "hull" the strawberries by slicing the tops off. If you absolutely want to make the strawberries poppable right out of the fridge, pull ONLY the leafy tops off, leaving just the little bit of green stem. If you cut or tear the strawberry to remove it, there will be too much ...
4:Then I place my strawberries in an uncovered bowl in the refrigerator. The vinegar/water mixture kills any mold spores on the strawberries and keeps them fresh longer. The vinegar does not affect the taste. This also works for all kinds of berries: blueberries, raspberries, blackberries, etc...
No matter how they are used, do not remove fruits from their cartons until ready to use them. All fruits keep their fresh-fruit flavor and color only a short time after opening and some fruits, such as peaches, darken quickly when exposed to the air. ...
HOW TO HULL STRAWBERRIES WITH A STRAW Wash berries under cool water to remove dirt and pesticides. Hold strawberry with one hand, straw with the other. Insert straw into bottom of berry, directly opposite of the stem. Push and/or gently wiggle straw upwards to effectively remove core and...
To Reheat Frozen Fruit:N/A 15. Rhubarb Prep:Trim woody ends; cut into 1-inch pieces. Blanching Time:N/A To Reheat Frozen Fruit:N/A 16. Strawberries Prep:Remove the stem and hull. Cut large ones in half. Blanching Time:N/A
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three minutes. Add one cup water and two cups milk (whole, skim, or a dairy-free milk like almond milk). Bring to a boil and then reduce heat. Simmer for 15 to 20 minutes or until tender. Sprinkle in cinnamon, drizzle with maple syrup, and top with strawberries for a sweet porridge...
In this post I will describe the simple formula and process I use for preparing 'sourwort' for my bakes. 150g cracked rye malt (by Weyermann) which I buy from local homebrew supply shops near me500g tap water at 47C|117F I put the malt into one of th