How to Store Ground Beef When storing ground beef in the fridge, there are a few things to keep in mind. First, make sure the temperature in the refrigerator is appropriate. Fridges should be kept at a temperature of 40℉ or below,according to the USDA. To check the temp in your fridg...
I know, because I always have a pound of ground beef in the freezer too. It is a lifesaver! You as well as many of us, sometimes do not have the time to cook an elaborate meal, but still, want to serve a good meal for your family. At home, I also have those days, and since...
COOKERY (BeefDiscusses the preparation of palatable ground beef patties. Variables to be considered in the preparation process; Thawing treatments; Evaluation of patties.doi:10.1016/0002-8223(93)91028-OHackes, B.LResidence Hall Dining Service, University of Nebraska-Lincoln, Lincoln, NE USA;Dumper,...
The directions on this page will work for canning ground beef, pork, elk, or venison. Canning meat is so easy, I wish I had started years ago. My husband and sons butcher our deer with me, helping as a wrapper and canner. But you can also do this with deer you’ve taken to the...
Learn how to brown ground beef in a skillet, in a pressure cooker, or even in the oven, and get equally delicious results every time.
Beef Cuts – How to Choose the Right Roast and Cut of Beef & Ground Meat Selecting Your Beef Cuts – for Dinner or for your Recipe – how to choose roasts You’ve found a great-sounding recipe for a beef roast. You need a cut of beef for a recipe you’re preparing in the crockpo...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
I always add rice and beans to my taco meat to stretch one pound of ground beef into two meals for my family of 7. We love it! Reply Lynn says September 12, 2012 at 10:12 am We are a single income family of 7. I *NEED* to stretch everything! I use a combination of brown ...
It takes a trained butcher’s eye to make sure you’re sourcing and slicing the best possible beef. You’ve already taken that all-important first step by buying the best cuts. To eliminate second guessing and to make the most of your menu at home, here are a few tips and takeaways....
Amazing Ground Beef Recipes!) But there is nothing worse than coming home after a long day, needing to make dinner, and realizing that you forgot to take the ground beef out of the freezer to thaw. How can you safely thaw ground beef so you can still have dinner at a reasonable hour?