At first when a guest enters into restaurant premises then it is the duty of the waiter to greet and seat the guest. By using commonsense you can understand where you should seat guests. Different seating arrangements should be made for different types of guests like single guest, kids, famil...
依据以下材料,回答{TSE}题 某女暑假常常是白天上网,晚上躺在床上看小说。等到开学,发觉黑板上的字看不太清晰,便去校医室检查。检查右眼时,5.0和4.9行视标都看不清,4.8行认错2个,4.7行认错1个,4.6行全部认对。左眼检查结果相同。 {TS}校医先让其看视力表,这是检查( )。
Approach your assigned table and greet the customers. Inquire as to what their orders are; if they need more time, politely return to the table in a minute or two. Write down each dish that the customers order and any specific instructions they request. When they are done ordering, tear o...
Guest Expectation: 客人期望：I expect the staff to take the reservation in a friendly manner, and details are taken correctly. I expect to be thanked for my reservation. I don’t expect to arrive at a restaurant having made a booking only to find my reservation not there or not ...
An introduction is the first step to creating a good first impression. Unlike what many foreigners think, Chinese etiquette does not include bowing when greeting Chinese people. A simple, soft handshake, a smile, and a friendly ‘hi’ or ‘ni hao’ (or ‘nin hao’ to greet older Chinese ...
" she said. Brock laughed and nodded in agreement. He could live with that.The draft's sixth round began to drag on, and Purdy and his younger brother, Chubba, eventually stopped watching the draft and decided to hit Chick-fil-A. Purdy kept getting a steady string of calls from his ...
industry. It could be a hotel receptionist talking to a guest, a waiter talking to a customer in a restaurant. Or it could be in a shop - anywhere where people are dealing with customers or clients. If you were speaking to a woman, you wouldn’t say ‘sir – you would say ‘madam...
Very friendly staff on hand to greet you along the way makes this a very warm and welcoming hotel. Originally an old temple, it has been modified to add modern charm and traditional character to its surroundings and rooms. Generous amenities, white rabbit sweets, chocolates, complimentary soft ...
Before strolling around the property with a prospective staffer, this GM strategically places a pen on the ground in a prominent spot—essentially littering. Only an applicant who has the instinct to pick up the pen can get hired. Bonus points are awarded ...
Be available but not intrusive.If the client or their guests need you, they should be able to get your attention quickly, but a professional restaurant host does not intrude. Greet clients and check in at the beginning of the event, run through any last-minute details, and ask if there’...