Walking up to the beautiful building that houses The French Laundry, I have to admit I felt strange. I had butterflies in my stomach like I was about to take a big test or give a speech. After all, this was supposedly a once in a lifetime experience, and we had hyped it up in ou...
A classic way to prepare rack of lamb is with the bones "frenched" or exposed. These days you can usually find packaged lamb racks already frenched. Or if you have access to a butcher, he or she should be able to prepare it for you. If not, here is a simple guide to frenchin...
巴黎女人並不與完美劃上等號。反之,正如作者於書中打趣說一般,“of course, you run the risk of ending up alone. And all because you were oblivious to the man who could have held you in his arms, and ignored the awkward-looking girl who could have been a lifelong friend.” 巴黎的女人,你...
A rack of lamb is a section of eight ribs with meat attached. The rack is usually the more cost-effective choice. Because of this, I like to purchase a whole rack of lamb and cut it into individual lamb chops. You’ll want a frenched rack of lamb, meaning that the rib bones are...
This is Miss Sophie Dupont. Nice to meet you. 语法点:主语为第三人称单数的主系表结构。 She is French. He is German. It’s a Volvo.(L6) a/an 的使用。 Lesson 7—8 语言点:如何自我介绍和相互认识。 语法点:主语为第二人称的主系表结构。Are you French?
I'd like to have dinner for sixty dollars including drinks.我要一个60美元的晚餐包括酒水。 I'd like some red wine, please. 我要红葡萄酒。 I'd like a steak. I want a steak. 我要一份牛排。 How would you li...
This is Miss Sophie Dupont. Nice to meet you. 语法点:主语为第三人称单数的主系表结构。 She is French. He is German. It’s a Volvo.(L6) a/an 的使用。 Lesson 7—8 语言点:如何自我介绍和相互认识。 语法点:主语为第二人称的主系表结构。Are you French?
How to roast a leg of lamb: Frenching the bone I copped out because I was short on time this go round and asked my buddy the butcher to French the bone for me. “Frenching” a bone just means removing all the fat and meat from the end of it, and scraping it clean. ...
Two things that were right away obvious to me– the unknown tourist who entered Luang Prabang, the ancient capital of Laos, for the first time– was the interesting mix of French colonial architecture and a culture soaked in Buddhist custom. ...
“When I first moved to France as an American, albeit a very foodie one, I was totally intimidated by French chefs and could not imagine competing with them. “Since then I’ve learned so much, mainly on my own – cooking and reading hundreds of recipes learning lots of tips and discove...