Celebrate the freshness of spring with the finest French gourmet recipes Everyday Recipes Pear & Cheese Tartine Everyday Recipes Spinach and Goat Cheese Pie Mix & Match Asparagus Duo & Soy-Marinated soft-boiled egg Special Occasions Easter Roast leg of Sisteron lamb ...
Hello cherished reader. A fair amount of lamb has been coming in. They are between 9-12 months, the proper age to qualifyfor the “lamb” distinction. Anything else is deemed “mutton” after the slaughterhouse dentist takes a peek at their grill. They are broken down into primals and sub...
Cassoulet - This is a heavy stew made from large white beans and including a variety of rich meats depending upon the region and even the town in which the cassoulet is prepared. Confit of duck is sometimes included along with various sausages, ham, and lamb....
If frozen, thaw completely and pat dry well with paper towels before commencing the recipe. In my photos I’ve trimmed off the end of the leg bone, for a neater look. You don’t have to do this! 2. Duck fat –Sold in jars at large grocery stores these days! Australia: Woolworths,...
◗Escargots– While we’re on the subject of national delicacies, a plate of snails in a garlic butter sauce is about as quintessential as French food gets. They’re well worth a try. ◗Confit de canard– this Gascony recipe slow cooks a duck leg in its own fat. Yes, it’s hugely...
Leg $2.00 Wing $1.75 Fried Chicken Fried Chicken Mix Served with potatoes or rice. $11.95 Fried Chicken Dark Meat Thighs & legs. With potato wedges or fries. $8.95 Fried Chicken Drumsticks Legs. $9.99 Salads House Salad Lettuce, tomato, cucumbers, onions, black olives. $8.95 Caesar Salad ...
Most daubes are made using beef, but can also be made with lamb. We went grocery shopping to Pike Place Market to the find the ingredients for our daube, Bernard was trying to explain the exact cut of beef that he used to make daube, which turned out to be shank – or the leg. ...
nevertheless pork head meat has more flavor than other cuts. Keep in mind that you can make a head cheese-like product from any meat that is rich in connective tissue such as picnic (front leg) or pork hocks, feet, and skin. Such meats can produce a rich, meaty stock that, upon soli...
ROAST LEG OF LAMB WITH ARTICHOKES BELLE'S EASY CHICKEN PIE VERSATILE MEAT LOAF (WITH VARIATIONS) ITALIAN HOLIDAY PIE CORNISH KRAUT MEAT PASTRIES IRISH FARMHOUSE SOUP EASTER PASKA BELLE'S DEVILED EGGS Peach Cobbler NEW ENGLAND CLAM CHOWDER STUFFED VEAL BREAST BELLE'S SWEET AND SOUR MEATBALLS More...
Some of the things we cooked: lobster bisque, langostine-stuffed chicken legs with tarragon sauce, tiramasu, hot-smoked fish, remoulade sauce, several fish dishes, a veal roast, a leg of lamb, a couple of chicken dishes, panna cotta, homemade ice cream, pom...