Freezer burn is beef's worst enemy. It affects the taste, appearance and smell of all beef products, including tenderloin. When improperly wrapped or refrozen, the meat loses a large amount of surface moisture which causes the burn. To prevent your tenderloin from burning in the freezer, you...
In Part I, we will be demonstrating how to tie a roast beef cut to give it a nice round shape after roasting, and allow it to cook more evenly too. And don’t forget to check outRoast Beef Tenderloin with Grilled Vegetables Part 2to learn how to actually roast the beef!
The roast turkey is a Thanksgiving classic, but if you’re really looking to impress your holiday guests this year, beef Wellington is the centerpiece you should present. Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory...
Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Wrap bacon around meat. Combine 1/2 cup water, wine or broth and lemon juice; pour over beef. Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired d...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
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To grill this bad boy, trim away some of those large pieces of fat that might flare up when grilling. This is a steak house favorite, and it’s definitely needed at your next tailgate, too. This cut is found right behind the rib in the loin of the beef. You will love the flavor ...
PorkLean pork tenderloin Ranch DressingMake with nonfat or low-fat mayonnaise Red MeatFish, poultry Salad DressingsNonfat salad dressings SalamiTurkey salami SausageLow-fat sausages Sausage PizzaCanadian bacon or vegetarian pizza SoupsCondensed low-fat, reduced sodium soups ...
schedule, that's not necessarily an asset. The wonderful thing aboutthesemashed potatoes is that they can be amake-ahead Thanksgiving recipe, thenreheated in the ovenjust before it's time to eat. They're practically the perfectThanksgiving side, especially when they're smothered ingiblet ...
Porter House: Same as the t-bone, only the tenderloin is larger.Rib Eye: You can buy rib eye on or off the bone, I think on the bone is more flavorful. One of the most flavorful cuts of steak due to the amount of marbling. You have to cut around quite a bit of fat to get ...