自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
To filter out what is unique from what is shared might enable us to understand how complex cultural behavior arose and what guides it in evolutionary or cognitive terms. 出自-2012年考研翻译原文 The legal issues in the case are obscure: whereas the Supreme Court has ruled that states do have...
Learning about the processes of beer making will let you better apply them as an artist. As my history teacher used to chide me, Its only boring until you learn something about it. Knowledge makes things interesting. As an engineer, I was intrigued with the process of beermaking. I wanted...
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Irish Moss is a seaweed derived fining agent used by many brewers to help make beer clearer without the need for a filter. Irish Moss also accelerates protein coagulation during the end of the boil which helps prevent chill haze. One teaspoon is usually added with 15 minutes remaining in the...
Is beer vegan? Initially, I was going to outline all of the steps for the beer-making process, but I was concerned with how long and repetitive this article would be. So here’sa linkto an article that explains the process. However, like wine, it’s common practice to filter the beer...
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The filter wheel contains narrow band filters specific for the wavelengths of the bonds in ethanol. The light passing through each filter is detected by the photocell, where it is converted to an electrical pulse. The electrical pulse is relayed to the microprocessor, which interprets the pulses...
The filter wheel contains narrow band filters specific for the wavelengths of the bonds in ethanol. The light passing through each filter is detected by the photocell, where it is converted to an electrical pulse. The electrical pulse is relayed to the microprocessor, which interprets the pulses...
As I have mentioned in my past blog writings about Czech beer, water is vitally important when brewing this style. There’s that old adage, “if your water tastes good, it’s fine to brew with.” While this may be true for some of your beers, can we really trust it every time wit...