Once a fermented food has soured (gone tangy), it can be repacked into clean jars and stored in the refrigerator for at least four to five months, assuming there is any left. This is doubtful, because fermented vegetables are so delicious and nutritious that they become the go-to food ...
Fill each glass Mason jar with sauerkraut, leaving an inch headspace from the top of the container. Canning jars do not have to be glass. However, if you choose a plastic container to can sauerkraut, select a food-grade plastic. Regular plastics react poorly to highly acidic foods which can...
how to ferment tofu: Step 1. Rinse off the tofu. Step 2. Dry the surface of the tofu with a kitchen towel. Step 3. Place the tofu on a perforated plate on top of a bowl to catch liquids. Step 4. The tofu was covered with a plastic wrap. Step 5. Place a heavy object on top...
Fermentationis easy. Start with this basic recipe to build confidence. Then you can branch out and try all sorts of different ferments. As long as you start with fresh, clean vegetables and enough salt for good fermentation, this is a great way to preserve food for days to weeks or longe...
How to ferment carrots If you'd like to preserve carrots by fermenting them, check out Farmsteady'srecipe for lacto-fermented carrot sticks. My favorite ways to use carrots What would this post be without a few recipes plus my favorite ways to use carrots?
Rejuvelac is probably the easiest ferment to make out of all our fermented food recipes. It doesn't require special culture starters and only involves two ingredients: water and grain. The grains, usually wheat berries, are sprouted in advance and added to a jar of pure water for a 1-3 ...
Fermentaion is the oldest, simplest and arguably tastiest means of preservation known to man. There isn’t a culture that doesn’t have a fermented preparation near the heart of its food culture – think kimichi, soy sauce, saurkraut, beer, yogurt, sourdough…the list is endless. I’m no...
Plus, it is rather unnerving to leave a jar of food just sitting on your counter. As you feel more comfortable inviting trillions of critters from the microbial world into your kitchen, you will be able to let it ferment for a longer time period. To start with ferment your sauerkraut ...
Why does temperature affect the rate or the amount that a carbohydrate might ferment? Give some examples of food additives, and discuss some pros and cons of adding additives to foods. Why does the agitation speed of a fermenter keep increasing during f...
Berries, as we know, are full of sugar — it's what enables fruit to be turned into alcohol through the process of fermentation. Berries are a great food source for birds when they're nice and ripe, but after they begin to ferment, they turn into little sacks of wine. Bird livers ...