How to "Double" Smoke a Ham When preparing a ham, most of us will choose a ham that has already been cured and smoked aka a “city” ham. Technically, this ham can be eaten right out of the package. However, it’s much more pleasant to eat when reheated. One of the best ways ...
Primal Cut - Leg/Ham The leg is a primal cut that is located at the rear of the pig and is made up of the rump and hind leg. The meat from the leg is lean and flavorful but is not as tender as the meat from the loin. Generally the cuts from the leg are more economical than ...
Available as: leg cutlet, smoked ham, top leg roast. Other - If you're adventurous, there's a use for almost every part of the pig's body. You can boil the head for brawn (head cheese), stocks and soups, and fry or bake the ears for crunchy munching. Throw the hocks/trotters ...