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Let’s face it, eating is one of the best parts of traveling. Experiencing Peruvian ceviche or authentic Mexican street tacos for the first time is something anyone would cherish. And even if you’re not one to eat your way through your travels, you still need some food in your belly!
Not sticking to a gluten-free diet If you accidentally eat a product that contains gluten, you may experience abdominal pain and diarrhea. Some people experience no signs or symptoms after eating gluten, but this doesn’t mean it’s not damaging their small intestines. Even trace amounts of ...
Whole-grain and gluten-free pastas often absorb more moisture from the air, even when stored in sealed containers. To extend their shelf life, consider addingsilica gel packsto their containers to help manage humidity. Just be sure not to eat them. Steps for Storing Pasta Here are the steps...
In this post on How To Eat Healthy On A Budget, I’ll give you helpful ways to eat healthy on a budget without it being boring, bland or tedious. Eating healthy on a budget is easy when you’ve got tips, and you'll find great budget-friendly recipes, too!
What Happens When Dogs Don’t Eat Meat? Dogs might have an adjustment period after they cut meat out of their diet. For some, this will be a godsend, as their digestion was absolutely terrible before making the transition. But dogs that are being switched to a vegan diet other than for...
Looking for an easy way to travel when you are gluten-free? I hear ya. There is gluten everywhere from the airport to the rest stop and it’s important to know what to have on hand just in case your tummy starts rumbling and you are in need of healthy food – because we surely don...
He had no idea what gluten-free meant and he wasn't fluent in German nor English. He went to the kitchen and came back with some information. Not good enough. Went back to the kitchen and came back with some more information. Still not entirely helpful. There was a side order of ...
plan a travel itinerary to Machu Picchu, haveDavid Attenborough narrate your life,plan a mealwith enough variety to satisfy meat eaters, vegetarians, vegans and the gluten-free or become afashion designer and create a corduroy-inspired collection. You can even have a theoretical conversation withJe...
Combine quinoa and 2 cups of water in a medium saucepan. Bring the water to a boil. Cover the saucepan, reduce the heat to a simmer and cook for 10 min. Turn off the heat and leave the saucepan on the burner for another 4-7 min. ...