I recently used these roasted, salted pecans in a butter pecan cupcake recipe & they really made the difference in the flavor. I’ve since used them in cookies & I make sure to freeze the leftover pecans for later use. I do have to say they don’t spend a lot of time in the free...
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.
Home-cooked dried beans are an easy way to stretch a dollar, boost the nutritional value of dinner, and round out a meal. Canned beans also have a place in my home, but the flavor, texture, and versatility of dried beans can’t be beaten. The key to cooking a delicious batch of fro...
Tackle it.Chunk your goals into smaller bites. (You know…Just like you would eat an elephant.) Organize your To Do list by time increments: things you can do in 5 minute increments, 15 minutes, 30 minutes, etc. That way, you’ll know what you can expect to do on any given day. ...
You can begin to harvest carrots as soon as they are big enough to eat, but sugars concentrate as carrots mature. When a carrot reaches the peak of maturity it will be the most vibrantly colored. Depending upon the color of the carrot that may mean it will be a vibrant orange, red, ...
Beef,Bacon,Spam,Ham,Pork,Beans,Tofu,Eggs,Hard Boiled Eggs,Nuts,Chicken,Turkey,Fish,Peanut Butter,Sushi,Deli Meat,Jerky. Vegetables Broccoli,Carrots,Celery,Lettuce,Garlic,Salad,Pumpkin,Potatoes,Cucumbers,Squash,Pickles,Onions,Mushrooms. Have a Suggestion?
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
Try sauteing tempeh as a sandwich filling or salad topping to replace meat. Soybeans are heavily modified genetically (a GMO) so make sure you only buy organic! Lima Beans. Sometimes called “butter beans,” these large Peruvian beans make a nice soup with onions and root vegetables (...
Frying an egg is very straightforward, however, there are a number of factors to consider, such as which type of pan to use, whether to cook the egg in oil or butter and whether or not to serve the eggs sunny side up or flip them over and cook the underside. ...
Three pops later, I’ve got three jars of pickles ready to … I was going to say “ready to eat” but they’re not. I’m going to leave these for at least two weeks before trying them. And that’s it. A note on re-using parts ...