There are a few different ways to cook butter beans, but some of the most popular ones are to simmer them in water and to...
Trim both ends with a knife or snap by hand. Fresh beans snap easily. Cut or snap into the desired size. Small, tender beans are typically cooked whole, while larger, more mature beans are cut into 2-inch sections. Pour an inch or two of water into a saucepan, and bring to a rapid...
Add parsnip pieces to the skillet. Cook for 5 to 10 minutes, stirring occasionally until the pieces are fork-tender. Season with salt and pepper. For more flavor, you can add fresh herbs, like rosemary or thyme, to the pan when you add the parsnip pieces. Finish with melted butter for...
How do I sauté fresh green peas? To sauté fresh green peas, heat some olive oil or butter in a skillet over medium heat. Add the shelled peas and cook for 4-5 minutes, stirring occasionally, until they are tender and slightly browned. Season with salt, pepper, or other desired spices...
How to Cook and Serve Snow Peas How to Grow Peas How to Harvest and Store Peas Steamed peas and carrotsWhen the peas are ready, the simplest way to enjoy them is with butter, salt, and pepper. Pea, garden pea, and English pea are all the same. The pea is traditionally the first ki...
Bring 2½ cups water to a boil in a medium saucepan set over medium-high heat. Meanwhile, rinse 1 cup rice under cool water. 2 When the water reaches a boil, add the rice, butter, and salt. Reduce to a simmer, cover, and leave to cook until tender, 30-40 minutes. 3 Rem...
How to Cook Fresh Edamame Pods How to Serve and Eat Edamame Different Ways to Serve Edamame What is Edamame? Edamame are edible soybeans that are harvested and picked when they are young and green. If you’re wondering, they are the same soybeans as the matured soybeans used to make tof...
Fresh, firm, and well-selected sweet potatoes will result in a delicious and satisfying final dish. Preparing the Sweet Potatoes Before cooking sweet potatoes in a rice cooker, it’s important to properly prepare them to ensure they cook evenly and have the desired texture. Follow these steps ...
It’s easy to cook, perfect for your busy weekday schedule. I love how the combination of honey and butter turns the carrots into a sweet and creamy treat. The chives also bring a burst of fresh and herby vibes. The dish’s sweetness will have even your picky eaters forgetting they’re...
Add pink salt, ground black pepper, and melted unsalted butter. Optional: add 1 tablespoon of water. Close the instant pot lid. Choose the “Pressure Cooker” option to cook these peas. It’s located on the bottom right of the instant pot. Set it to 7 Minutes and turn off...