Harvest and store your onions: When it comes time to harvest your onions, you’ll know they’re ready when the tops begin to turn yellow and fall over. Gently dig up the onions, being careful not to damage them. Let them dry in a warm, dry place for a few weeks before storing ...
well-ventilated place out of the sun—a porch is great—for a couple of weeks. The dryer the air the shorter the time needed for curing. When the onions look like the ones you get in the market, with dry paper-thin skins, put them in mesh bags and dry them some more. ...
Cure onions after harvest by leaving them outdoors to dry for a few days. Spread them out on wire mesh set above the ground. Cure them out of direct sunlight to prevent sunscald. If you allow lifted onions to cure in the garden, be sure to lift them root and all from the soil or ...
Green onions are also called scallions, bunching onions, or sometimes spring onions, depending on the type of onion and in what part of the world you live. They are a deliciously versatile option for all kinds of recipes, and easy to grow, harvest, and preserve. Growing green onions I nev...
Learn how to grow a goji berry tree in your garden. I explain how long it takes to grow goji berries from seed and young plants. What are the health benefits of goji berries. Step-by-step instructions with videos and my own photos.
You’ll know when the bulb is fully mature when the leaves turn wilted and brown, similar to when you would harvest common onions. Alternatively, you could harvest them a few months after sprouting for a milder leek substitute. The bulbs never get as large as the common onion because they...
To harvest the onions, loosen the soil around the bulbs with a garden fork and then lift from the soil. Place the onions in a single layer in a crate or tray (I use wooden crates, but plastic mesh nursery trays work well, too) and set them in a warm, dry, well-ventilated spot, ...
Onions may be eaten at any stage. Young green stems are harvested as scallions when the bases begin to bulge. Harvesting mature bulbs in late spring can begin after the leaves on more than half of the plants fall or bend over. Harvest by gently loosening the bulbs from the soil and sprea...
Soil moisture is an important consideration though, since green onions have shallow root systems. Pay close attention and make sure to water as soon as the top half-inch or so of soil is dry. But, be careful not to leave the soil waterlogged for too long. It should be consistently moist...
Storage onions like Copra are drier and higher in the sulphurous compounds that give onions their punch. Lower moisture and higher pungency mean longer-keeping potential. A tight, small neck and close, protective skins help keeping onions dry and cure well, and limit the potential for rot in ...