Aquafaba is the leftover liquid from tins of cooking beans or legumes, like chickpeas and butter beans. Its texture is similar to raw egg whites, so naturally it makes a great replacement for recipes that use just egg whites. This includes nougat, meringues, marshmallows and macaroons. You ca...
This paper offers practical advice about how to interact with machines that we have reason to believe could have minds. I argue that we should approach these interactions by assigning credences to judgements about whether the machines in question can think. We should treat the premises of ...
I used powdered sugar as usual and then to give it a bite I added little rum…like one cap full. I was so surprised when it just stayed and stayed! No animals were hurt in the process hahahah Reply Fay says: 09.24.2016 at 5:23 pm You can use agaragar (plant based) which ...
Liquid nutrient broth is used to culture bacteria such as Escherichia coli. Recipes for this broth vary depending on the bacterial species and the presence of genetic modifications, e.g., antibiotic resistance. The broth can be solidified by adding agar, which enables the bacteria to form distinc...
Wheat flour and cornstarch are useful and versatile ingredients, but a number of less-common starches are equally valuable. One of those is tapioca, a tropical starch that's widely used in pudding and bubble teas. When ground to a fine flour, it can be u
Skim milk agar plates are used to provide a nutritious medium for growing micro-organisms. Once prepared, the agar can be plated with a population of micro-organisms to test for the micro-organism's ability to digest casein protein. Casein is a large ins
How does microbes develop resistance to antimicrobials? Why do we autoclave/microwave an LB-agar solution, how does it work, and what happens if it is not autoclaved? Compare the recipes of nutrient agar and EMB agar. If an organism can grow on both ...
Agar:Agar refers to the substance that has a texture that resembles jelly. The red algae possess a composition of agar in it. It is composed of agarose and agro-pectin. This substance is found in the cell walls of some algal species. This is also used for preparing the nutrient m...
You can do TWO things to make sure this has occurred. Liberally brush the sides of the pan with warm water using a CLEAN pastry brush (cold water is fine if you used corn syrup or a substitute), to dissolve the sugar into the sugar syrup. OR Cover the saucepan with a lid and let...
If you are using kanten stick: You will need to rinse it carefully and break it into pieces to soak them in water for 30 minutes. This will help dissolve kanten faster. Squeeze the water out from the pieces and they are ready to use. If you want to use gelatin or agar: 1 tsp kant...