1. With a sharp knife cut lengthways, either side of the long flat stone, as close to stone as possible. 2. Score the flesh of each piece with a criss-cross pattern, without cutting through skin. Push skin upwards to expose flesh. What to read next 3. Cut chunks of mango away from...
Place mango seed in water. This seed is beginning to sprout.—Source:Kerry Anita Step 3. Place the Seed in Water One side of the mango seed is more rounded than the other. Place the seed, rounded side up, in a dish of water on a windowsill in a warm, sunny place until it sprouts...
There are two ways to get started:you can buy mango trees at a nursery or you can grow your own from seed. The seed grown trees will take a lot longer to bear fruit. (Unless you know how to graft them or know someone who does.) Mango trees that were grown in a nursery are usual...
The challenge is how to open and de-seed them. Some people wonder: "Do you eat pomegranate seeds?" The answer is yes! Cutting a Pomegranate Pomegranate juice will stain, and you don't want to destroy the arils while removing them. Some people cut them in half through the middle and...
Originally grown from a Haden seed, these mangos can be have red, dark green and yellow patches. But you can't tell by looking at them if they are ripe. Best to do the sniff and squeeze test. The Honey (a.k.a. Ataulfo) varieties are yellow with deep golden flesh. Their skins ...
How Does YOUR Garden Grow?(how to grow mint and bulbs and starting a mango tree from seed)
Use a vegetable peeler to cut the skin off. Slice the fruit lengthwise on both sides of the mango with your knife as close to the seed as possible, Cut the mango flesh into thin slices with a sharp knife. This method is suitable for serving fruit in salads. ...
The Alphonso mango is an India native known for its high quality and long storage life. Similar to other mangos, the Alphonso mango is a large evergreen that keeps its rich-green foliage throughout the year. It flowers pinkish-white blooms throughout the
How to Prepare Mango Puligorai By siva prasanthi Mar 30, 2012 Snacks WonderHowTo When the season is on for mangoes, it is the season on for a change in taste with delicious preperations with mango.Whereas mango itself is delicious and attractive , the follwing is the one out of many...
COLOMBO, Dec. 29 (Xinhua) -- In the sweltering heartland of Sri Lanka, where sunshine, heat, and abundant water conspire to create a tropical paradise, a seed sown often bursts into life with astonishing speed. Yet, for Darshani Jayamanne, additional director of the sustainable agriculture re...