When done well, the ubiquitous pink Cosmo is actually a fabulous, balanced, sophisticated sour cocktail. Here's how to make it great.
Pop your dried kamias into a sterilised jar to store. So, whether you’re fancy learning how to make dried mango, strawberries or other fruit, this guide has you covered! Now you can enjoy the fruits of your labor with these healthy sweet treats. Yum. If you want to learn how to stor...
How to Make Sausage: This is how Christy and I made over 34 lbs of wild boar sausage using the food grinder and sausage stuffer attachments for a Kitchen Aid Stand Mixer. There are tips specific to the equipment we used, and tips for making flavored sau
Bartender Tomas Delos Reyes demonstrates how to use aphrodisiac ingredients to make a flirty and delicious cocktail.
You would need to make mango lassi without mango and other high carb fruits (such as banana) to make it keto friendly. Plain Greek yogurt is low carb, but you would also need to make the lassi without milk. Though I would consider this lassi healthy and nutritious, it is high in ...
How to Make Curry Curry can take many different forms and include hundreds of different ingredients, depending on what region or country you’re in. Chef Anita Jaisinghani, chef-owner of Pondicheri Café in Houston, Texas, has provided some background information and a guide to creating your...
How to Make Gobi Pakora: A Step-by-Step Guide Preparing the Cauliflower: Before diving into the preparation process, it’s essential to start with fresh cauliflower. Rinse the cauliflower thoroughly under running water to remove any dirt or impurities. Next, cut the cauliflower into bite-sized ...
If you want to make your own fruit picker, you only need three things: a pole, a butterfly net and wire to hold them together. See how we made ours. The mango tree was already huge when we moved into this house in 2008. It bore fruits but the few clusters were often too high to...
The first step is the tastiest, which is to eat the mango from which you intend toharvest the seed. ‘Glenn’ mangoes have creamy flesh without the fibrous texture that is common to many cultivars. As a result, it comes off of the seed easily. Make sure to remove any flesh left on ...
which she also whisks into olive oil and vinegar to punch up iceberg lettuce. Pomegranate molasses are another Turkish staple for introducing tanginess as well as subtle sweetness. Tamarind and amchoor (dried mango powder), of which I have plenty from Asian cooking, could be worked into dressing...