Cut them into small cubes, which are perfect for a morning hash! Option 4: Chips With the potato at a 90-degree angle to you, slice off one end. Continue making thin slices all the way through the potato. Diced potatoes are a great addition to stews, like this Saag Aloo or Collard ...
Step 1: Start by peeling the potatoes and dicing them into uniform 1/2-inch cubes. Rinse the diced potatoes in cold water to remove excess starch (this will help with crispiness).Step 2: Place a heavy skillet over medium-high heat. Add the canola oil or butter and let it heat up ...
Pro tip:If you’re prepping your potatoes ahead of time, you can preserve the color of your cut potatoes by storing them in cold water with a bit of added lemon juice or vinegar. Limit soaking time to two hours to retain the water-soluble vitamins in the potato. ...
Jump to Section The best potatoes for mashed potatoesShould you soak potatoes in water before cooking them?Should potatoes be peeled and cut before boiling?How to add flavor to mashed potatoesHow long should you boil the potatoes?The best tool for mashing potatoes ...
Add the diced potatoes to a large pot and cover with tap-cold water. Add a pinch of salt, then put the pot on high heat and bring the water to a boil. Once the water is boiling, reduce the heat to medium-high (no boiling over here!). Boil the potatoes for 3-5 minutes. ...
Once the potatoes are partially cooked, add the diced tomatoes to the pan. Mix everything together gently, ensuring the tomatoes are evenly distributed among the potatoes. The tomatoes will add a tangy sweetness to the dish, balancing out the heat from the spices. ...
Add a few splashes of vinegar to the warm potatoes. One of the biggest flavoring secrets for this recipe is adding white vinegar to the warm, diced potatoes. While still warm, the potatoes absorb the vinegar’s zing as they cool, adding another flavor of mellow tang from within. Mix the...
BAKED POTATO CUT IN HALF IN THE OVEN – UNWRAPPED This method isn’t exactly true to the classic baked potato one for a big reason: the potatoes aren’t whole. I like this method because it’s like a really big French fry. It’s very similar to my potato skins recipe. The skin is...
It seems like so many times after a meal, there are leftover mashed potatoes and I hate to waste them! Here are 8 easy ways to use leftover mashed potatoes.
How to cut onions for caramelizingOnions can be sliced or diced to make caramelized onions. The classic method for making caramelized onions, calls for them to be sliced. But if you’re making the caramelized onions for a burger and want diced onions instead, use the same method in this ...