The type of dairy and fat you choose for your potatoes will determine their final flavor and texture. It all comes down to your taste preferences. Heavy cream and butter will produce those velvety, rich mashed potatoes you dream about; whole milk, half and half, or oil will make your pota...
I need to confess: I’m officially late to the potatoes-are-awesome train. Not only are potatoes CRAZY CHEAP in the winter, but they’re SO versatile and easy to make. You can fry potatoes using the same method in myFried Sweet Potato Recipe, but today I want to talk about the baked...
Peel the potatoes if you desire, then cut them into equal-size pieces. The chunks can be as small or as large as you like, depending on what you plan to use them for later. You can even cut them into sticks or wedges to make French fries. Add the diced potatoes to a large pot a...
Diced potatoes are a great addition to stews, like this Saag Aloo or Collard Green Potato Curry! Option 5: Hasselback Similar to potato chips or slices, place the potato at a 90-degree angle to you. Make thin slices all the way down the potato, but stop your knife a few millimeters be...
Season with salt and pepper to taste. Just before serving, add the diced Panela cheese. Enjoy! Buen Provecho, Mely, 📖 Recipe Potato Poblano Soup Mely Martínez This is an incredibly easy soup to make. It’s made with diced potatoes and roasted Poblano peppers, and served with cubes of...
How To Make Funeral PotatoesTo prepare, start by preheating your oven to 350 degrees.Next, peel and dice your potatoes using a knife.If you have frozen hash browns, skip the peeling and dicing step and begin to grate your cheese.In a large bowl, combine the diced potatoes or hash browns...
Once the potatoes are partially cooked, add the diced tomatoes to the pan. Mix everything together gently, ensuring the tomatoes are evenly distributed among the potatoes. The tomatoes will add a tangy sweetness to the dish, balancing out the heat from the spices. ...
First make some mash. Peel the potatoes and cut them into chunks of about 3cm. Put them in a large saucepan, cover with cold water and bring to the boil. Cook for 10–15 minutes or until very tender. Drain the potatoes in a colander, tip them back into the saucepan and leave them ...
Make ‘em in advance… or throw the diced potatoes in cold water until you’re ready to cook them. They can sit in the water for up to 24 hours before cooking. Throw ‘em in the fridge, and let them soak overnight if that works better for you. Double or half the recipe. We’ve...
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper pota