This quick and easy guide will teach you how to cut carrots into different shapes like rounds, half moons, matchsticks, and more. Add them to soups, stews, smoothies, and sauces. Equipment Chef's knife Sturdy cutting board Ingredients ▢ 1 carrot Save this recipe! Enter your email & we...
However, there are some general guiding principles to keep in mind. Teri Lyn Fisher Step 1: Peel the Vegetable If you’re working with a vegetable that can be peeled (such as a carrot, potato or stalk of celery), you should peel it because you want all of your matchsticks to look...
Cut carrot into 1/2-inch-long pieces. For each flower, set one carrot piece upright on board. Place the apple cutter/corer directly over the center of the carrot piece. Press down firmly and evenly, stopping about 1/2 inch from bottom. ©2006 Publications International, Ltd. Press...
1 red apple, cut into matchsticks 1/2 c. chopped toasted pecans 1/2 c. raisins 2 Tbsp. fresh parsley, chopped Directions 1In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. 2Add the carrots, apple, pecans, raisins,...
first slice it into coins and then thin slices (matchsticks) using the methods above. Then, working with a few matchsticks at a time, line the matchsticks up so that they are in a single parallel line. Finally, use your sharp knife to cut the julienne ginger crosswise into a dice or ro...
You're going for a fine dice here (also known as a "brunoise"). Start by cutting the carrot into planks (a Japanese mandoline is great for making these first cuts). Stack the planks and slice them into thin matchsticks, then cut those matchsticks crosswise into fine dice. ...
daikon (7 ounce), peeled and cut into matchsticks (see Make the Cut) 1 large carrot (7 ounce), peeled and cut into matchsticks (see Make the Cut) 4 radishes, cut into matchsticks Directions SavePrint Step 1Cook rice per package directions. Heat broiler with rack 6 inches from broiler....
Cut the meat to bite size, preferably into thin slices. Mix with 1/2 tsp of salt. Marinate for 30 minutes. Soak the dry Shiitake mushrooms until fully hydrated. Cut the capsicum into strips, mushrooms into quarters, carrot into matchsticks, onion into thin slices and cabbage into roughly in...
No need to peel! The most flavorful part is right under the skin, so peeling can strip away flavor. Instead, give each root a good scrub and cut the parsnips into 1/2-inch-thick matchsticks. Then, season them. Place the veggies on a baking sheet lined with parchment paper. Drizzle ...
If you’re working with a vegetable that can be peeled (such as a carrot, potato or stalk of celery), you should peel it because you want all of your matchsticks to look the same. Nubbly patches of carrot skin are not welcome. Fun fact, celery can be peeled, and doing so removes ...