A carrot is an edible tuber with a feathery spray of leafy greens on top. Though the majority of carrots are orange, there are...
The julienne is also known as the matchstick cut. As its name suggests, what you’re going for is a thin, stick-shape cut. To make a julienne cut, square off your vegetable then cut lengthwise into 3mm-thin rectangular slices. Then cut these slices into matchsticks. This cut is most co...
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