Roasting by definition, means to roast with direct dry heat. For this method, I’d first peel the beets, cut them into quarters, drizzle with olive oil then roast in a 400F oven on a parchment lined sheet pan for about 35-40 minutes. This method works but it leaves the beets dryer ...
A pot roast is the perfect way to take a typically tough cut of meat and cook it low and slow to melt-in-your-mouth tenderness. Among the most flavorful cuts for beef pot roast are those that come from the chuck (between the neck and shoulder blade) of the animal. These include cuts...
Cut The Cauliflower: Before ricing, you’ll need to chop your head of cauliflower into florets. Here’s my go-to method for doing it quickly (I also use it when Iroast cauliflower). Or for a shortcut, grab a bag of pre-cut florets at the store and skip this step. ...
How to makeover a roast dinner In the course of our makeovers we developed a few guidelines which you could use to revamp your own favourite roast dinner: Use less meat: Rather than cooking a whole big joint of meat, choose a smaller cut with a bone in it. This will cook in a fra...
Use a boning knife to trim and cut up the meat. You want to cut it into cubes that fit down your meat grinder’s throat. Place it back in the fridge or freezer while you continue prepping. Grab your seasoning kit or spices and set up your grinder before removing the meat from the ...
It's so simple to create and is worthy of being drizzled on almost any salad you please. Made your own bowl? Let us know how it was in the comments below! Ingredients 1 large sweet potato, peeled, cut into 1/2" cubes 1 large red onion, finely chopped 3 Tbsp. extra-virgin ...
When the nuts are coolish, chuck all ingredients into a bowl and mix gently but thoroughly. Add more lemon juice or olive oil to taste, season well and present with a flourish. Now your turn – what’s been the defining dish of your summer so far? Any favourites to share?
Chuck Roast:This is the best cut of beef to use in stews that are cooked low and slow because it won’t dry out or get tough. in fact, it becomes fall-apart tender and completely saturated with the flavors of the homemade beef stew. ...
This lean, highly flavorful cut of beef can be tough and stringy if not cooked well. It is often marinated and should be cooked to no more than medium doneness. Slice flank steak into thin pieces across the grain to serve.Sometimes, London Broil, a thick cut from the top round or ...
I don't add ice until I'm ready to drink my iced coffee; I don't want the ice cubes to melt and dilute it! Can you make iced coffee with regular coffee? Sure can! There's no need for any fancy variety of coffee or special grind. Any good, rich roast will do, so just use ...