You’ve found a great-sounding recipe for a beef roast. You need a cut of beef for a recipe you’re preparing in the crockpot. You head to the butcher counter at the grocery store, and you have no idea what cut of beef to buy. Don’t feel alone. There are a million recipes out...
A hunk of muscle from the heavily exercised shoulder of the beef, the chuck may not be the tenderest roast, but it is definitely one of the most flavorful. Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork. T...
How to Make the Tenderest Roast Beef Okay, so now that we've chosen a cut of beef that is expected to be tender, juicy, and flavorful and we're ready to make it, what's next? Well, we need to season it and prep it for the oven. Since this won't take very long, we need ...
Using a slicer to cut roast beef is easy and straightforward once you know the basics. First, make sure your roast is at room temperature before beginning. This will help it stay put on the slicing machine’s blade while you work. Then, adjust the thickness of your slices by setting the...
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast.
Throw out everything you think you know about cooking steaks, especially chuck steaks. Chuck steaks come from the portion of beef located in the chest and front leg portion, which is naturally lean and tough. Chuck steak is basically a chuck roast cut into thinner pieces, usually 1 1/2 in...
A pot roast is the perfect way to take a typically tough cut of meat and cook it low and slow to melt-in-your-mouth tenderness. Among the most flavorful cuts for beef pot roast are those that come from the chuck (between the neck and shoulder blade) of the animal. These include cuts...
Knowing how to "French" a rib roast is a very cheffy skill. Like boning poultry or fileting fish, you won't graduate from culinary school unless you can do it proficiently. The verb "to French" means to "strip the meat away from the bone of a rib or a ch
How to Cook Roast Beef: Get your roast beef right every time with these easy steps from which joint to how to cook it.
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