Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!
juicy, and loaded with awesome flavor. Learn how to smoke tri tip from scratch as I break down each step from picking the best tri tip, my favorite dry rub, smokers, and pellet selection. And when all is said and done, you'll find yourself in heaven. ...
Not only does bacon grease impart a richness of flavor into braised meats and other dishes, it has a high smoke point which means it’s far more stable to cook with.Here’s how to render bacon grease:Once you’ve cooked your bacon, remove the bacon to a paper towel-lined plate. Line...
Here's what you need to know to create a great sauce. What Is BBQ Sauce? If it's flavored liquid and you pour it on smoked meat, you can call it BBQ sauce. BBQ sauce is applied to smoked meats to enhance flavor and moisture -- during both the cooking process and after the meat ...
To cook the lamb, first smear it with the rub described below, then grill it over direct heat until it is nicely browned with bits of char on it. This will give you depth of flavor. Once the outside is nicely browned, move your meat to indirect heat. We used ourSmoke X2™ multi...
Aging naturally leads to changes in memory and cognitive functioning. When those changes are severe and negatively impact daily life, it could indicate a condition such as Alzheimer's disease. Despite ongoing clinical trials, there is no current cure for this chronic disease. However, by taking ...
We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more. One of the most satisfying tasks for any dedicated home cook is learning how to make sausage after mastering other meats like brisket, pork butt, and chicken. Sausage-making...
Allow the bacon to air-dry uncovered in the refrigerator for 24 hours. It will develop a pellicle, or protective skin, on the surface of the meat. Without the pellicle, the smoke won't stick to the meat and you won’t get that bronzed surface that looks and tastes so good. If oven...
• Put the meat on the side opposite the coals, close the lid, and open the vents above the meat side of the grill. • Smoke the meat to an internal temperature of 110 degrees, then put it in an oven set to 300 degrees, slowly bringing the internal temperature of the meat to 15...
Preparation is very easy. Grind meat and fat. Add spices and mix. Staff into hog casings and smoke. That's it. Though, there are a few things to keep in mind, and I will talk about them below. The choice of meat is important. Pick the best and the freshest meat you can. The be...