Smoking is one of the most delicious and most ancient ways to cook meat, but it’s also one of the most mysterious cooking processes. Learn the secrets of how to smoke meat and the various methods used by top pitmasters.
Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!
Aging naturally leads to changes in memory and cognitive functioning. When those changes are severe and negatively impact daily life, it could indicate a condition such as Alzheimer's disease. Despite ongoing clinical trials, there is no current cure for this chronic disease. However, by taking ...
Here's what you need to know to create a great sauce. What Is BBQ Sauce? If it's flavored liquid and you pour it on smoked meat, you can call it BBQ sauce. BBQ sauce is applied to smoked meats to enhance flavor and moisture -- during both the cooking process and after the meat ...
We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more. One of the most satisfying tasks for any dedicated home cook is learning how to make sausage after mastering other meats like brisket, pork butt, and chicken. Sausage-making...
found both in soil and some vegetables such as spinach. Rated as non-toxic and essential in the safe curing of meats, it helps to prevent the growth of bacteria. You can purchase Prague powder, or other curing brands such as Modern Cure and Insta Cure, at specialty kitchen stores or ...
Organ meats are a particularly rich source of nutrients, which is why I highly recommend making them a regular part of your diet. You can learn more aboutthe benefits of consuming organ meat in this article. However, if you can’t stomach the thought of eating fresh organs, I encourage yo...
To cook the lamb, first smear it with the rub described below, then grill it over direct heat until it is nicely browned with bits of char on it. This will give you depth of flavor. Once the outside is nicely browned, move your meat to indirect heat. We used ourSmoke X2™ multi...
Allow the bacon to air-dry uncovered in the refrigerator for 24 hours. It will develop a pellicle, or protective skin, on the surface of the meat. Without the pellicle, the smoke won't stick to the meat and you won’t get that bronzed surface that looks and tastes so good. If oven...
Set yoursmokerto 185 degrees. Turn the meat out of the loaf pans onto the grill racks. Smoke the meat until the internal temperature reaches 155 F. This may take up to six hours, depending on the size of the loaves. Cool and slice thin or form into patties forvenison bacon burgers. ...