You can use the tamarind concentrate is fresh tamarind is not available. This concentrate tends to be stronger so you may need a smaller amount. As for the tamarind juice, it also depends on how concentrated it is and how sour is the tamarind pulp that you use. ...
Who doesn't love mussels? But they can be tricky to cook at home — so we've sought advice from Kricket's Will Bowlby. Bon appétit!
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Note that vinegar is flavorful enough that even a little of it can throw off the flavor profile of a delicate sauce. Use it carefully. Other ingredients that you can use to provide the tart flavor profile includetamarindand lemon or lime juice. Tamarind is more suitable for use in Indian ...
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How To Substitute Tamarind Paste With Ingredients You Already Have On Hand Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry. Read More ...
8)Once vegetables are cooked, add in the cooked toor dal. Pin 9)Add in the fresh sambar powder. Pin 10)Taste and adjust with salt, jaggery and tamarind pulp. Pin 11)Mix everything well and cook on medium heat for 5 minutes till the raw smell leaves from tamarind. Pin Temperi...