If you don't want to prepare your own jackfruit, look for canned or ready-to-eat jackfruit at the store. You can find it seasoned with a savorybarbecueor teriyaki sauce. Some people use these as a meat substitute. You can also get it preserved in a sweet, heavy syrup like other canne...
just a reminder that it’s okay to plan on the same tight rotation of recipes week after week because they are easy and (crucial) because you know everyone will eat. Don’t waste energy on feeling like you have to be creative or innovative....
Note that vinegar is flavorful enough that even a little of it can throw off the flavor profile of a delicate sauce. Use it carefully. Other ingredients that you can use to provide the tart flavor profile includetamarindand lemon or lime juice. Tamarind is more suitable for use in Indian d...
Tamarind juice- 2-inch slice whole tamarind soaked in 1/2 cup water Water- enough to thin down the mixture. Salt- 1 1/2 to 2 tsp Coconut oil- 2 tbsp Instruction: Soak 3-inch slice or gooseberry sized fresh tamarind in 1/2 cup water for 5 minutes. After 5 minutes, squeeze th...
Even I have eight bottles in d house now and use one and eat in school, very interesting. I do prepare and send to my Mum and her family. Dear Chi! Pls if U need help for prepareing it and suply to people, just send information tr dis my line, 08036957560. Tanx Rm Blessed Febru...
Yogurt Chutney: A quick and easy chutney which can be prepared in no time and is made using yogurt and formed to excite the taste buds of all munchies like appetizers, snacks or pakoras. Tips on How to make Coconut Chutney: Use Fresh Coconut: For the best flavor and texture, use fresh...
So, you must prepare to say: “ไม่ใส่พริก (mai sai prik)” and “ไม่เผ็ด (mai ped),” if you can’t handle the spiciness. Non-Spicy Thai Dishes Avoiding painful tongue and mouth burns is easy with Thai fried rice, but that’s not ...
You can always change the shape of the cutlets to your desired shape. Make them day before and heat them in oven at 350 degree F before serving, or heat them over skillet. Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cu...
2. Add the turmeric, chilli powder, coconut, ginger and green chillies and season to taste with salt. Cook, stirring, for a couple of minutes until fragrant. Continue to simmer on a low heat while you prepare the mussels. 3. Wash the mussels thoroughly and discard any that remain open...
This means we are going to need ahigh-protein breakfastto keep us going! Monday Breakfast Ideas Most of us don’t want to eat meat during our breakfast, as we’ve just woken up and don’t have the energy to digest anything heavy. So instead of eating protein-rich meats, you should ...