If you don't want to prepare your own jackfruit, look for canned or ready-to-eat jackfruit at the store. You can find it seasoned with a savorybarbecueor teriyaki sauce. Some people use these as a meat substitute. You can also get it preserved in a sweet, heavy syrup like other canne...
Well, is good to have people like you coming up to educate people on simple basic diet they need to know. Your effort is very rewarding.
Its really helpful and very easy to prepare. Log in to Reply February 6, 2011 Bharath Thanks Manjulaji for all your recipes! To all comments about adding yoghurt, in typical south indian recipe (from Karnataka or tamil nadu), we add a little tamarind to the chutney. This gives the ...
Cook for 3 to 5 minutes. We usually cook until the veggies are soft cooked and the drumstick seeds turn tender. 7. Squeeze up the tamarind and pour the tamarind water to the sambar. I prefer to filter the tamarind to remove the pulp. Do not add all of the tamarind at one. You ...
Once fried to perfection, aloo kachoris are ready to be served. They can be enjoyed on their own as a snack or paired with a variety of chutneys and dips. For an extra indulgence, you can also turn them into a delicious aloo kachori chaat by topping them with yogurt, tamarind chutney...
If you're sauce is too spicy to eat, don't fret. You have solutions. We break down how to make sauce less spicy to save your meal.
This means we are going to need ahigh-protein breakfastto keep us going! Monday Breakfast Ideas Most of us don’t want to eat meat during our breakfast, as we’ve just woken up and don’t have the energy to digest anything heavy. So instead of eating protein-rich meats, you should ...
You can make similar requests when placing an order as you would when ordering papaya salad. So, you must prepare to say: “ไม่ใส่พริก (mai sai prik)” and “ไม่เผ็ด (mai ped),” if you can’t handle the spiciness. ...
ready to be boiled any time you want to quickly poach some shrimp. The shellfish only need a few minutes in the boiling bouillon to cook through, and they'll be much more flavorful than if you just used water. This is a great way to prepare shrimp that are going to be served on th...
Soak 3-inch slice or gooseberry sized fresh tamarind in 1/2 cup water for 5 minutes. After 5 minutes, squeeze the tamarind in water and extract the juice. Keep it aside. Cook the toor dal or sambar lentil with enough water (1 1/2 cups water) in a pressure cooker (or in a d...